belwit Beer Recipe | BIAB Witbier | Brewer's Friend
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belwit

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.83 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday April 20th 2020
1.050
1.011
5.0%
19.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 51.2%
1.90 kg Belgian - Wheat1.9 kg Wheat 38 1.8 38.9%
0.33 kg Flaked Oats0.33 kg Flaked Oats 33 2.2 6.8%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 38 3.1%
4.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Perle15 g Perle Hops Pellet 7.1 Boil 60 min 12.33 42.9%
10 g Artisan - Perle10 g Perle Hops Pellet 7.1 Boil 30 min 6.32 28.6%
10 g Brewferm - Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 10 min 1.07 28.6%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 5 min.
20 g Bitter Orange Peel Flavor Mash 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 23 16 89 51 0
Mash 18l pH 5.33
5 g TA
1g NaCl
3g CAcl
pH: 5.31

Sparge 12l pH 5.60
2g TA
Mash Chemistry and Brewing Water Calculator
"belwit" Witbier beer recipe by rbr. BIAB, ABV 5.02%, IBU 19.71, SRM 6.61, Fermentables: (Château Pale Ale, Wheat, Flaked Oats, Aromatic) Hops: (Perle, Hallertau Hersbrucker) Other: (Coriander Seed, Bitter Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-08 16:20 UTC
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