|
Amarillo Rice Pale Ale
|
American Pale Ale
|
4 Gallons |
1.05 |
1.008 |
5.49 |
34.45 |
6.13 °L
|
529 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 8:08 PM |
| Notes: |
|
|
Neely's Brindled Red RyePA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
48.96 |
19.2 °L
|
529 |
2 |
|
|
Author:
|
|
Neil72
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 5:42 PM |
| Notes: |
|
|
Simcoe Drop
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
61.85 |
3.92 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 3:18 AM |
| Notes: |
|
|
Zappa IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
62.12 |
7.66 °L
|
529 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 8:44 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
40 Litres |
1.051 |
1.01 |
5.47 |
17.02 |
11.45 °L
|
529 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 5:41 PM |
| Notes: |
|
|
SKOTS RICE BEER
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.41 |
27.6 |
2.61 °L
|
529 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 5:49 PM |
| Notes: |
|
|
Cask Dave's
|
No Profile Selected |
26.5 Litres |
1.055 |
1.014 |
5.38 |
62.49 |
5.36 °L
|
529 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 9:10 PM |
| Notes: |
|
|
Midnight Limekin
|
American Porter
|
1.4 Gallons |
1.054 |
1.014 |
5.36 |
42.29 |
50 °L
|
529 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 3:21 PM |
| Notes: |
|
|
Milkman
|
No Profile Selected |
520 Litres |
1.065 |
1.023 |
5.47 |
13.16 |
35.79 °L
|
529 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 9:15 AM |
| Notes: |
|
|
Dazza's Lager/Steam Beer
|
American Light Lager
|
13.5 Litres |
1.047 |
1.006 |
5.42 |
42.03 |
2.98 °L
|
529 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/18/2020 8:12 AM |
| Notes: |
|
|
Bitter Sheep
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.056 |
1.014 |
5.48 |
32.7 |
9.01 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 12:32 AM |
| Notes: |
|
|
Pressure Sensitive
|
Specialty IPA: New England IPA
|
6 Gallons |
1.057 |
1.016 |
5.38 |
48.08 |
5.94 °L
|
529 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:13 AM |
| Notes: |
|
|
A Good Old Lambic
|
Lambic
|
40 Litres |
1.054 |
1.014 |
5.32 |
3.85 |
6.36 °L
|
529 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 10:50 AM |
| Notes: |
|
|
Cream Stout
|
Sweet Stout
|
24 Litres |
1.058 |
1.018 |
5.32 |
28.69 |
32.03 °L
|
529 |
1 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 12:23 AM |
| Notes: |
|
|
RGB En Svart Porter
|
American Stout
|
17 Litres |
1.049 |
1.007 |
5.44 |
30.9 |
37.4 °L
|
529 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 9:48 AM |
Notes: Obs Malt extraktet är extra dark
Black och Chocolate malten krossas och kokas 60 min i 68 grader.
Bryggdag 2018-01-20
Tappdag 2018-02-09 kyld 2 dygn innan |
|
|
Admirably Pale
|
American Pale Ale
|
12.5 Gallons |
1.053 |
1.011 |
5.47 |
60.08 |
6.99 °L
|
529 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 6:15 AM |
Notes: Starter 1 --> 330B
Starter 2 --> 1.3L new + 6.5ozDME = 540B |
|
|
DugBrew Belgian Pale Ale 17 Litre
|
Belgian Pale Ale
|
17 Litres |
1.05 |
1.009 |
5.36 |
30.06 |
12.24 °L
|
529 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 4:19 PM |
| Notes: 1 litre shaken starter night before |
|
|
Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.014 |
5.39 |
29.94 |
8.1 °L
|
529 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 5:55 PM |
| Notes: |
|
|
AG9
|
American IPA
|
22.5 Litres |
1.049 |
1.008 |
5.4 |
126.88 |
6.82 °L
|
529 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 11:07 PM |
| Notes: |
|
|
Saison II
|
Saison
|
17 Litres |
1.052 |
1.011 |
5.37 |
24.41 |
5.32 °L
|
529 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 9:00 AM |
Notes: 1.046
1.008 |
|
|
|
|