Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Astro Portal	American Pale Ale	5.5 Gallons	1.064	1.016	6.28	55.79	6.92 °L	579	0
Author: Casitadegrimes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 6:21 PM Notes:
Framboise Lambic	Lambic	5.5 Gallons	1.058	1.011	6.11	0	6.87 °L	579	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 9:58 PM Notes:
Citra Self Down Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.011	6.26	76.18	5.34 °L	579	0
Author: jwilk47 Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 3:37 PM Notes:
AMERICAN AMBER ALE	American Amber Ale	7 Litres	1.056	1.01	6.05	26.76	13.23 °L	579	0
Author: manurodri Boil Size: 11.35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 49.4 g Creation Date: 3/24/2023 7:16 PM Notes:
Coll War	Specialty IPA: New England IPA	1250 Litres	14.716	3.212	6.21	28.87	3.83 °L	579	0
Author: craft Boil Size: 1350 Litres Boil Time: 70 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 2:39 PM Notes: mash 3ltxkg 870lt sparge 810
YOUNGS LONDON DREAMS (TANGERINE DREAM WET HOPS)	Extra Special/Strong Bitter (ESB)	10.2 Litres	1.06	1.012	6.26	39.01	10.57 °L	579	0
Author: Fatty G Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 9:23 AM Notes: English Strong (Extra Special) Bitter Type: All grain Size: 11 liters Color: 16 HCU (~10 SRM) Bitterness: 36 IBU OG: 1.060 FG: 1.012 Alcohol: 6.2% v/v (4.9% w/w) Mash 66-67 Caramelise 1 L wort (reduce to 150 mL) and add back to boil.
Banana Saison	No Profile Selected	20 Litres	1.052	1.007	5.99	16.49	4 °L	579	0
Author: LEEJINHEE Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 1:32 AM Notes:
Snowy Mountain Pale (Sierra Nevada Pale Ale Clone)	American Pale Ale	45 Gallons	1.06	1.014	6.01	44.81	7.78 °L	579	1
Author: fireguy1971@gmail.com Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 5:46 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.016	6.24	50.75	6.01 °L	579	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:58 AM Notes:
King In The Castle	No Profile Selected	248 Gallons	1.073	1.026	6.25	56.05	4.87 °L	579	0
Author: SNJustin Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 10:00 PM Notes:
Saison DuPasadena Part Deux	Saison	5 Gallons	1.057	1.011	5.99	30.32	3.37 °L	579	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:03 PM Notes:
15min Porter (one US Gal)	Robust Porter	1 Gallons	1.057	1.011	6.03	46.73	33.39 °L	579	0
Author: Dionysus of Beer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 10:19 PM Notes: https://byo.com/article/create-your-own-great-porter/ - mostly based on the basic porter in this article with a bit more specialty grains https://byo.com/article/practical-porter/ - The amount of crystal malt in porter recipes varies, but from 0.5 lb. (0.23 kg) to 1.25 lbs (0.56 kg) is typical - Brown porters usually contain between 0.5 lbs. (0.23 kg) and 0.75 lbs. (0.34 kg) of dark grains, with chocolate malt being the most prevalent. Robust porters most often contain from 0.75 lbs. (0.34 kg) to 1.25 lbs. (0.56 kg) of dark grains per 5.0 gallons (19 L), with a substantial portion of the dark grain fraction being black patent. The Robust Porter features more bitter and roasted malt flavor than a brown porter, but not quite as much as a stout. Robust porters have a roast malt flavor, often reminiscent of cocoa, but no roast barley flavor. Their caramel and malty sweetness is in harmony with the sharp bitterness of black malt.
Eggnog Stout	No Profile Selected	23 Litres	1.061	1.015	5.98	19.96	50 °L	579	0
Author: Dubzie Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:51 AM Notes:
Cloud City With A Chance Of Barley	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.23	117.46	6.9 °L	579	0
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:04 PM Notes: Mash Temp: In: ~152-154 Out: 167 (strike water 190F) Notes: Strike Water: 4.8 Gallons for 15.8 lbs of grains @ 170F (170F = 155 First runnings: 4.8-2.6 =2.2 gallons Sparge Water: 7.5-2.2 =5.3gallons Actual: ~2.3 gallons first runnings. Mash= ~150 Total water: ~9.5 gallons needed. Pre-Boil Amount: 7.5 gal Pre-Boil gravity: Boil time: Post-Boil Amount: Whirlpool: 160F down to 140 @ 20 min 140F down to 120 @ 20 min Yeast Pitch Temp: 65F Yeast Bay - Haze Days Yeast Schedule: Day 00: Dec 02 @ 12 pm @ 65F Day 01: Dec 03 @ 12 pm @ 66F Day 02: Dec 04 @ 12 pm @ 67F Day 03: Dec 05 @ 12 pm @ 68F - Dry Hop #1 Day 04: Dec 06 @ 12 pm @ 69F Day 05: Dec 07 @ 12 pm @ 70F Day 06: Dec 08 @ 12 pm @ 70F Day 07: Dec 09 @ 12 pm @ 55F - Cold Crash #1 Day 08: Dec 10 @ 12 pm @ 40F Day 09: Dec 11 @ 12 pm @ 40F Day 10: Dec 12 @ 12 pm @ 60F - Dry Hop #2 Day 11: Dec 13 @ 12 pm @ 65F Day 12: Dec 14 @ 12 pm @ 65F Day 13: Dec 15 @ 12 pm @ 65F Day 14: Dec 16 @ 12 pm @ 65F Day 15: Dec 17 @ 12 pm @ 50F - Cold Crash #2 Day 16: Dec 17 @ 12 pm @ 40F Day 17: Dec 17 @ 12 pm @ 40F Day 18: Dec 17 @ 12 pm @ Keg OG: FG:
The Sash 2.0	American IPA	14 Litres	1.059	1.011	6.19	48.14	5.67 °L	579	0
Author: eightfish Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:12 PM Notes:
Exp ESB	Strong Bitter	5.25 Gallons	1.06	1.014	5.99	37.91	14.71 °L	579	0
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 10:20 PM Notes:
Scottish Curse	Scottish Export	10.5 Gallons	1.061	1.014	6.16	25.17	13.48 °L	579	0
Author: Mean Face Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:31 AM Notes: - DS Note: Potentially swap crystal 120 for simpsons double crystal special roast - Hit 75% efficiency vs. 70% expected - Pitched 2 liquid packets of wyeast in two separate glass carboys - Hit 158.4 mash temp - Hit 1.014 instead of expected 1.018 final gravity implying 83% attenuation vs. 75% expected
Testing 1, 2, 3	American Pale Ale	5.5 Gallons	1.056	1.011	5.96	34.09	9.91 °L	579	0
Author: Beer_Pirate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 12:31 PM Notes:
Belgian IPA Camarga	Specialty IPA: Belgian IPA	166 Litres	1.058	1.01	6.24	40.12	13.15 °L	579	0
Author: marcus madrigal Boil Size: 176 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 8:21 AM Notes:
Whoasaic	American IPA	5.5 Gallons	1.063	1.017	6.05	72.27	5.24 °L	579	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:25 AM Notes:
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