DugBrew Belgian Pale Ale 17 litre Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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DugBrew Belgian Pale Ale 17 litre

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday August 26th 2017
1.050
1.009
5.4%
30.1
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 7.58 43%
1.50 kg Belgian - Munich1.5 kg Munich 38 14.51 32.3%
500 g Belgian - Aromatic500 g Aromatic 33 99.91 10.8%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 10.8%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 158.62 3.2%
4,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.6 Boil 60 min 21.87 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 8.19 71.4%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
 
Notes

1 litre shaken starter night before

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-22 12:42 UTC
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