McBrewer99
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2 kg | Belgian - Pale Ale | 38 | 7.58 | 43% | |
1.50 kg | Belgian - Munich | 38 | 14.51 | 32.3% | |
500 g | Belgian - Aromatic | 33 | 99.91 | 10.8% | |
500 g | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 10.8% | ||
150 g | United Kingdom - Crystal 60L | 34 | 158.62 | 3.2% | |
4,650 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 11.6 | Boil | 60 min | 21.87 | 28.6% | |
25 g | Saaz | Pellet | 3.5 | Boil | 15 min | 8.19 | 71.4% | |
35 g / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.5 |
Mash volume with grains | 15.2 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 16.6 L) | 21.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 28.5 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 17 |
Going into fermentor | 17 |
Total: | 33.6 |
Equipment Profile Used: | System Default |