DugBrew Belgian Pale Ale 17 litre

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday August 26th 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

30.1

EBC (ebcmorey):

24.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	7.58	43%
1.50 kg	Belgian - Munich1.5 kg Munich	38	14.51	32.3%
500 g	Belgian - Aromatic500 g Aromatic	33	99.91	10.8%
500 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38		10.8%
150 g	United Kingdom - Crystal 60L150 g Crystal 60L	34	158.62	3.2%
4,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	11.6	Boil	60 min	21.87	28.6%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	8.19	71.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	21.87	28.6%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	8.19	71.4%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Notes

1 litre shaken starter night before

View Count: 466
Brew Count: 0
Last Updated: 2017-09-22 12:42 UTC

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