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Milkman

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Monday April 19th 2021

Original Gravity:

1.065

Final Gravity:

1.023

ABV (standard):

5.5%

IBU (tinseth):

13.2

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	German - Pale Ale100 kg Pale Ale	39	2.3	71.2%
5 kg	German - CaraBohemian5 kg CaraBohemian	33	75	3.6%
2.50 kg	Weyermann - CaraAroma2.5 kg CaraAroma	36	140	1.8%
10 kg	Weyermann - Carafa III10 kg Carafa III	32	525	7.1%
8 kg	Belgian - Biscuit8 kg Biscuit	35	23	5.7%
15 kg	Lactose (Milk Sugar)15 kg Lactose (Milk Sugar)	41	1	10.7%
140.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Mandarina Bavaria400 g Mandarina Bavaria Hops		Pellet	8.5	Boil	40 min	13.16	100%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Mandarina Bavaria (Pellet) 400 g Mandarina Bavaria (Pellet) Hops		13.16	100%
400 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	67 °C	67 °C	40 min
Temperature	67 °C	72 °C	40 min
Temperature	72 °C	78 °C	3 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2894 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-27 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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