Milkman - Beer Recipe - Brewer's Friend

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Milkman

203 calories 25.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Monday April 19th 2021
1.065
1.023
5.5%
13.2
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 71.2%
5 kg German - CaraBohemian5 kg CaraBohemian 33 75 3.6%
2.50 kg Weyermann - CaraAroma2.5 kg CaraAroma 36 140 1.8%
10 kg Weyermann - Carafa III10 kg Carafa III 32 525 7.1%
8 kg Belgian - Biscuit8 kg Biscuit 35 23 5.7%
15 kg Lactose (Milk Sugar)15 kg Lactose (Milk Sugar) 41 1 10.7%
140.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Mandarina Bavaria400 g Mandarina Bavaria Hops Pellet 8.5 Boil 40 min 13.16 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 67 °C 40 min
Temperature 67 °C 72 °C 40 min
Temperature 72 °C 78 °C 3 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 527.7 L. Suggest reducing initial water volume to 45.4 L and adding 482.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 643.3 L) 665.6
Mash volume with grains (equipment estimates 643.3 L) 748.5
Grain absorption losses (steeping) -125.5
Volume increase from sugar/extract (early additions) 9.9
Pre boil volume (equipment estimates 527.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume 520
Going into fermentor 520
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 665.6  
Equipment Profile Used: System Default
"Milkman" No Profile Selected beer recipe by lxs. Extract, ABV 5.47%, IBU 13.16, SRM 35.79, Fermentables: (Pale Ale, CaraBohemian, CaraAroma, Carafa III, Biscuit, Lactose (Milk Sugar)) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 08:30 UTC