Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Verata	Belgian Dubbel	10 Litres	1.043	1.01	4.24	4.21	12.7 °L	571	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 2:55 PM Notes:
Nectar Of Näkki	Sahti	2 Gallons	1.095	1.026	9.03	13.59	11.64 °L	571	0
Author: TheGreasyChoirboy Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/13/2024 11:30 PM Notes: 2024 NHC Gold in German Wheat and Rye Beer https://www.homebrewersassociation.org/national-homebrew-competition/2024-winners/
Gose Beerz	Gose	20 Litres	1.039	1.006	4.42	8.65	3.09 °L	571	0
Author: Boil Size: 11.4 Litres Boil Time: 40 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 12/1/2021 10:12 PM Notes:
Abbey Ale	Belgian Pale Ale	23 Litres	1.064	1.013	6.63	20.69	7.57 °L	571	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 1:41 AM Notes:
Hoppy Grisette	Saison	28 Litres	1.043	1.003	5.23	29.25	4.6 °L	571	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 6:21 PM Notes:
Achel Bruin Extra	Belgian Dark Strong Ale	5.25 Gallons	1.09	1.016	9.8	30.63	29.58 °L	571	0
Author: dtrask Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:09 AM Notes:
The Bloomfield	Belgian Dark Strong Ale	3 Gallons	1.107	1.017	11.84	32.01	38.89 °L	571	0
Author: RevChancho Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 6:33 PM Notes:
The End Of The World	Belgian Tripel	46 Litres	1.08	1.013	8.84	34.15	4.38 °L	571	0
Author: Green Willy Brewing Collective Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 12:31 AM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.064	1.006	7.68	30.54	3.53 °L	571	1
Author: Skoce Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.2 oz Creation Date: 2/7/2020 6:26 PM Notes:
Sorachi Ace	Belgian Pale Ale	22 Litres	1.07	1.013	7.48	72.53	3.33 °L	571	0
Author: FRBC Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 9:03 AM Notes:
Dog Daze Saison	Saison	5.5 Gallons	1.06	1.011	6.37	24.84	9.62 °L	571	0
Author: Mattyboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:15 AM Notes:
Fatboy Honey	Alternative Sugar Beer	11 Litres	1.057	1.004	7	22.69	4.64 °L	571	0
Author: Mariano Fatboy Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 2:20 PM Notes: Brew a light wort at OG:1.035/1.040. At 4th day of fermentation pasteurize the honey heating it up to 65/70°C for 30 minutes. Let it cool down a little and chuck it into the fermenter... Let it ferment and mature for another 14 days Bottle or keg... And enjoy!! Ps: with this honey addition (during fermentation) we want to enhance the flavor and smell of the honey in beer.
Sage Saison	Saison	18 Litres	1.052	1.009	5.6	0	5.41 °L	571	0
Author: kiliantics Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:43 AM Notes:
Blanche	Witbier	15 Litres	1.048	1.011	4.77	22.4	4.08 °L	571	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 6:46 PM Notes:
Trappist Single Shqiptar Koska Birra	Trappist Single	25 Litres	1.041	1.006	4.58	24.45	5.85 °L	571	0
Author: Koska Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:25 PM Notes:
Zok Saison	Saison	5.5 Gallons	1.059	1.005	7.16	24.3	6.9 °L	571	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 8:56 PM Notes: Mash at 150°F for 60 minutes.
Grisette	Gose	34 Gallons	1.045	1.011	4.5	26.28	3.18 °L	571	1
Author: NDB Boil Size: 41 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:56 PM Notes: Mash 110F for 10 min 130F for 15 min 149F for 50 min Blend at least 2 saison yeasts. Maybe 565 and 590
Juleøl 2017	Winter Seasonal Beer	17 Litres	1.085	1.014	9.25	20.93	43.56 °L	571	0
Author: TC Dahls Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:51 PM Notes: Prøver på Dekoksjon mesking. 2 steg. Utmesk på vanlig måte. Justerer vannet med Klorid. Klorid runder av og øker munnfølese og gir litt søter maltsmak. Høy alkalinitet er bra for mørke øl. Norsk vann er for lav på alkalinitet. Tilsett 4g per 10 liter Kalsiumkarbonat (CaCO3) i mesk og 2g per 10 liter Natriumbikarbonat (Natron, NaHCO3) i mesken.
Belgian Ale	Belgian Pale Ale	23 Litres	1.061	1.015	5.96	32.24	8.23 °L	571	0
Author: laurencewild Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 5:20 PM Notes: Half batch innoculated with Brett for 1 month after primary fermentation and dry hopped for 14 days. Primed to 2.2 vol
Cut My Eyes Out 2016	Autumn Seasonal Beer	23 Litres	1.056	1.012	5.68	61.71	17.64 °L	571	0
Author: Russell Brewtique Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 9:34 AM Notes: Wheat malt is Artisan Smoked Wheat Malt from Malt Miller
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