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C IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.78 gallons
Post Boil Size: 1.28 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday January 16th 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.16 lb	Briess - Brewers Malt 2-Row2.16 lb Brewers Malt 2-Row	37	1.8	74.5%
0.45 lb	Proximity - Munich Malt0.45 lb Munich Malt	37.3	10	15.5%
0.23 lb	American - Caramel / Crystal 15L0.23 lb Caramel / Crystal 15L	35	15	7.9%
0.06 lb	American - Caramel / Crystal 40L0.06 lb Caramel / Crystal 40L	34	40	2.1%
2.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.23 oz	Horizon0.23 oz Horizon Hops	Leaf/Whole	12.5	Boil	0 min	25%
0.23 oz	Centennial0.23 oz Centennial Hops	Pellet	10	Boil	0 min	25%
0.23 oz	Simcoe0.23 oz Simcoe Hops	Pellet	12.7	Boil	0 min	25%
0.23 oz	Amarillo0.23 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min	25%
0.92 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.23 oz	Horizon (Leaf/Whole)	25%
0.23 oz	Centennial (Pellet)	25%
0.23 oz	Simcoe (Pellet)	25%
0.23 oz	Amarillo (Leaf/Whole)	25%
0.92 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.23 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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