Fat Elvis has left the Building for a Birthday Drink Beer Recipe | BIAB Weissbier | Brewer's Friend
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Fat Elvis has left the Building for a Birthday Drink

155 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday June 10th 2020
1.047
1.012
4.6%
40.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 60%
2 lb Gladfield - German Pilsner Malt2 lb German Pilsner Malt 37.3 2.03 20%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 10%
1 lb Bairds - Munich Malt1 lb Munich Malt 36.8 5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 75 min 40.76 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 157 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz PB2 Flavor Boil 10 min.
8 oz Cocoa Nibs Flavor Boil 10 min.
Priming
Method: co2       Amount: 23.04 psi       Temp: 40 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fat Elvis has left the Building for a Birthday Drink" Weissbier beer recipe by Fivespotter. BIAB, ABV 4.63%, IBU 40.76, SRM 6.41, Fermentables: (Wheat Malt, German Pilsner Malt, Honey Malt, Munich Malt) Hops: (Hallertau Blanc) Other: (PB2, Cocoa Nibs)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 11:55 UTC
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