Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gaughan's Irish Red	Irish Red Ale	11 Gallons	1.043	1.011	4.17	11.72	5.03 °L	530	1
Author: BobWRx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 10:07 PM Notes: Double batch - yeast will be different for each batch.
Light Lager	American Light Lager	5 Gallons	1.045	1.013	4.23	16	3.07 °L	530	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/23/2023 11:48 PM Notes:
Eurolager	International Pale Lager	5.5 Gallons	1.041	1.009	4.16	32.56	3.23 °L	530	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 12:17 PM Notes:
Biscuits To The Wall Bitter	Best Bitter	4.5 Gallons	1.047	1.015	4.29	33.01	12.73 °L	530	0
Author: Mr. Malt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 10/12/2021 7:08 AM Notes: If 1469 isn't available, go for 1968
Scottish Mid	Scottish Light	7 Litres	1.039	1.008	4.01	22.95	9.02 °L	530	0
Author: Blake Davis Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 4:39 AM Notes:
Petite Saison D'Ete (NB)	Saison	5.25 Gallons	1.039	1.007	4.25	26.97	3.7 °L	530	0
Author: Tuna Banjo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.33 psi Creation Date: 4/16/2021 1:31 AM Notes:
Young's Ale Hybrid 5gal Double Batch	Standard/Ordinary Bitter	10 Gallons	1.041	1.01	4.09	31.15	11.22 °L	530	0
Author: Old Skool Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 1:38 PM Notes: adding 1.5 gallons distilled water each to 2 kegs to round out at 10 gallons This recipe fits in my 5 gallon igloo mash (barely) and my 10 gallon boil kettle (barely) and my 7.5 gallon fermentasaurus (barely) must add anti-foaming agent*** to boil, also helps lower krausen must double up yeast by starter LME is .6 gallon starter yield is 10 gallons with my 5 gal equipment
Passion Pale	No Profile Selected	20.8 Litres	1.038	1.008	3.9	0	2.74 °L	530	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 8:02 PM Notes:
Guinness Small Batch	Irish Stout	1.3 Gallons	1.041	1.009	4.17	43.25	42.07 °L	530	1
Author: Josh Hughes Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 7/14/2020 2:48 AM Notes:
English Pale Ale	Standard/Ordinary Bitter	6.1 Gallons	1.044	1.011	4.29	0	3.82 °L	530	0
Author: Brewer_Liam Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:10 PM Notes:
Altbier	California Common Beer	5.5 Gallons	1.044	1.011	4.32	28.93	20.8 °L	530	0
Author: zillano9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:03 PM Notes:
Pilsner I	Bohemian Pilsener	5.5 Gallons	1.046	1.013	4.29	38.15	3.94 °L	530	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 7:41 PM Notes: Mash at 148F Boil for 90. Hops at the end Kind of overshoot mash (155F) Ooops OG 1.045 fg 1.009
Sour Saison	Mixed-Style Beer	5.5 Gallons	1.044	1.01	4.42	27.36	3.52 °L	530	0
Author: Ethan T Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 6:32 AM Notes:
APA ITA	American Pale Ale	11 Litres	1.043	1.01	4.35	35.15	7.99 °L	530	0
Author: Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 161g Creation Date: 8/24/2019 12:40 AM Notes:
BrewDog - Hello My Name Is Little Ingrid	Blonde Ale	20 Litres	1.045	1.012	4.4	35	15 °L	530	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 This beer hits all the high-points of Hello My Name is Ingrid – with one important exception. Brewed at 4.4% abv, Little Ingrid is a session- strength version of our cloudberry- infused celebration of all that is epic about Sweden. The zesty balance of citrus from the four different hops is just as pronounced as in the original. Sourcing fresh cloudberries might involve a trip to Sweden but boy are they worth it. https://www.brewdog.com/beers/diy-dog
CoriLime	Cream Ale	41.6 Litres	1.045	1.011	4.34	19.21	3.34 °L	530	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 2:07 PM Notes:
Basic Session Bitter Summer	Ordinary Bitter	46 Litres	1.038	1.008	3.97	28.19	11.86 °L	530	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 8:55 AM Notes:
Milho	American Pale Ale	5 Litres	1.045	1.013	4.22	30.14	6.49 °L	530	0
Author: wfasolo Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 1:04 PM Notes:
Black IPA	Blonde Ale	5.5 Gallons	1.042	1.009	4.3	15.77	5.25 °L	530	0
Author: wjholst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:07 PM Notes:
Original IPA #2	English IPA	5.5 Gallons	1.041	1.01	4.01	93.47	11.53 °L	530	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 2:16 PM Notes:
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