Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Porter	Brown Porter	279 Gallons	1.08	1.02	7.85	31.03	47.08 °L	446	0
Author: Böser Geist Brewing Co. Boil Size: 280.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:20 PM Notes:
Ozarks Pride Amber	American Amber Ale	6.5 Gallons	1.051	1.013	4.97	28.19	14.28 °L	446	0
Author: Ozarks Mountain Brewery Boil Size: 7.84375 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2023 7:01 PM Notes:
Liar Liar	Special/Best/Premium Bitter	19 Litres	1.047	1.013	4.46	37.23	8.9 °L	446	0
Author: BonanzaHki Boil Size: 25.5 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2021 6:50 PM Notes: PANOPÄIVÄ 19.9.2021 12.30: Mash-in. 12.40: pH jotain 5.4 paikkeilla (Browin liuskoilla) 12.50: 20min mäskätty. Yläkierto koko ajan täysillä, eikä minkäänlaista ongelmaa. 13.20: 10min jäljellä. Paljon tän iisimpää mäskäystä ei ole ollut. Testataan keittoon Mangrove Jacks'in 800 micronin hop spideria. Holet on tosi isoja, joten oletan, että tästä menee aika paljon pikkuhippua läpi kun pellettiä käytetään. 14.36: Pre-boil: 26L @ 1.042 - eli SG täysin laskurin mukainen :) 15.56: Keitto ja 20min hopstand valmis. Jäähtyi 20 minuutissa 80->71°C. Jäähdytetään 20°C... OG: 1.047 (mitattu 37-asteisena). Sample lämpimänä mukavan kevyt ja maltainen. Katkeroa mukavasti (samplessa aika paljon humalapartikkelia). 16.35: Jäähdytys ohi. HOP SPIDER: Piti tosi hyvin suurimman osan pellettimuhjusta sisällään. Lopputulos hyvin vastaava kuin humalasukilla. Putsaus ei ihan sekunnin homma, mutta kivempaa kuin humalasukkien kanssa häslääminen. Ja etenkin keiton aikana aivan saatanan paljon helpompaa. 16.50: n. 19 litraa kamaa pönttöön. Pitchattu pussillinen Nottinghamia n. 19,5-asteiseen vierteeseen Efficiency: n. 78 % OG: 1.047 - - - KÄYMINEN - - - Hiivattu 19.9.2021 klo 16.50 20.9.2021 7.30: Nätti konekiväärituli käy blow-off-purkissa. Lämpöä 25°C! :( --> avattu saunan ikkuna. 8.30: Ikkuna kiinni ja duuniin. 18: 29,5°C!! Ikkuna takas auki ja boksi täyteen kylmäkallea ja vesipulloja 22: Jäähtynyt merkittävästi. Ikkuna kiinni ja nukkumaan. 21.9.2021 7.30: 24°C. Ikkuna auki aamuksi. 17.45: 25°C. Käyminen hidastunut huomattavasti. Edelleen tyyliin 100+ kuplaa minuutissa. Avataan ikkunaa tyyliin tunniksi, niin jäähtyy asteen tms, mutta ei ole enää tarkoituksen mukaista madaltaa lämpöä kovin paljon, ettei vaan jämähdä. 22.15: 25°C. Saunassa on kyllä kohtuu viileää, eli en jaksa uskoa että nousee tosta ihan kauheasti yön aikana.. 22.9.2021 8: 24,7°C. Joku vajaa 30 kuplaa minuutissa. Eli homma hidastuu ja samalla lämpö alkaa tippua. 23.9.2021 7.15: Kuplii edelleen, joskin aika hitaasti. Nyt varmaan joku 20 kuplaa minuutissa. 18: 12 kuplaa minuutissa (tsekattu kellon kanssa). 26°C. 24.9.2021 15.15: 5 kuplaa minuutissa. 23.15: 4 kuplaa minuutissa. 26°C – tää on näköjään meidän saunan peruslämpö sit.. 25.9.2021 10.25: 4 kuplaa 2 minuutissa = 2/1min. 26.9.2021 12.20: 0 kuplaa yli minuuttiin. Tää on valmista paketoitavaksi. PAKKAUSPÄIVÄ 3.10.2021 Isketty bouncerin läpi 18,5L kegillinen ja lisäksi 3x0,5 & 2x0,33 pullot. FG: 1.013 --> ABV = 4,5 % (jes!) 16.10.2021 huomioita - kirkastunut parissa viikossa kivasti - kauniin punertava väri - todella maltainen (ei mitenkään pahalla tavalla) - snadia esterisyyttä – en oo ihan varma, onko hyvä vai huono - humalaa olis voinut olla omaan makuun enemmänkin (sekä katkero että aromi) Verrataan kaupalliseen Eagle Breweryn Courage Directors -ESB:hen: - kaupallinen on raikas, hedelmäinen ja tasapainoinen - tähän verrattuna toi oma maistuu vähän tunkkaiselta ja siinä on myös tollanen aika vahva kotiolutklangi - sanoisin, että munich-maltaat eivät olleet tässä hyvä juttu, tai niitä olisi pitänyt olla huomattavasti pienempi määrä. Nyt on vähän tollanen dunkelweizen-tyyppinen makumaailma - tää olis ehdottomasti pitänyt pyrkiä pitämään paljon kylmempänä käydessä, jolla olisi varmaan voinut välttää tuota liiallista esterisyyttä Summa summarum: ei mikään malliesimerkki tyylilajista.
80 Shilling	Scottish Export 80/-	5.5 Gallons	1.049	1.013	4.71	19.09	28.75 °L	446	1
Author: Maizenbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:26 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	13 Litres	1.062	1.017	5.82	40.98	12.7 °L	446	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 9/23/2020 9:09 AM Notes:
Indiana Pale Ale	American Pale Ale	5 Gallons	1.053	1.003	6.56	43.96	7.73 °L	446	0
Author: Melvin Winkle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: 10 oz Creation Date: 7/1/2020 5:20 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.019	1.002	2.32	164.15	0.92 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 6:53 PM Notes:
Brew28 - Taipari7 - 4/3/20	Special/Best/Premium Bitter	22 Litres	1.052	1.012	5.17	55.64	8.48 °L	446	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 7:55 PM Notes: Mash start 0850 with 5kg Maris Otter and 150gms Gladfield Dark Crystal at 67-68C. Sparge start at 1025 Collect 29L. Start heat at 1045 with 22.5L add another 6.5L. Boil at 1115 add 25gms Pacific Gem in hop spider. Cooling Coil in at 1215. Add 25gms Fuggles into spider at 1240. Flame out at 1250. Start cooling 1255. Temp at 1355 - 30C with extra cooling from fan? Start runoff to MJ2 at 1400. Gravity 1050 at 30C = 1052 = 70% efficiency. Finish runoff at 1530 with 21.75L. Into fridge at 10C. Wash kept yeast from Taipari6 US05. Pitch yeast at 1930 and stir vigorously. Go well brew 28. Thursday 5/3 bubbling away nicely ( every 3 secs ) at 0930. Friday 6/3 0845 still bubbling away nicely every 4-5 secs. Monday 9/3 bubbling slowed right down to 10secs. Gravity 1020. Tasting good - smooth and not too bitter Tuesday 10/3 lift temp to 23 for D. Rest. Thurs 12/3 still slow bubbling ( 30sces?? ) and cloudy test - still tasting good. Gravity 1010 - 1052-1010 gives 5.5%. Drop temp to 5C. to chill out prior to kegging. Monday 16/3 fill 19l keg and 4x500ml and 1x750ml bottle = 21.00 - 21.75L Total. Keg into Keezer purge O2 and 1 bar CO2. Friday 27/3 - as it has been for a few days now - smooth simple UK bitter tastes - easy drinking yumness.
Totes McOats	American Pale Ale	5.5 Gallons	1.048	1.01	4.9	48.6	6.39 °L	446	1
Author: untapped_potential Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 5:34 PM Notes: Water profile: Ca 78 | Mg 6 | Na 22 | Cl 94 | SO4 99
1. Home Grown Hops	American Pale Ale	5.5 Gallons	1.066	1.022	5.71	0	5.04 °L	446	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:19 PM Notes:
Portland Common Double Mild	Mild	5.5 Gallons	1.069	1.023	6.04	27.26	27.09 °L	446	0
Author: knittles Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:17 PM Notes:
Cloud Trails NE Pale Ale	American Pale Ale	6 Gallons	1.052	1.013	5.1	0	3.71 °L	446	1
Author: jakedahm Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 4:23 PM Notes:
Robust Porter Ripper.	Robust Porter	5 Litres	1.059	1.012	6.23	27.53	32.69 °L	446	0
Author: Nachoapu Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:34 AM Notes:
5 Bbl Pumpkin Braggot	American Amber Ale	186.5 Gallons	14.798	3.031	6.35	0	6.31 °L	446	0
Author: bradcarlsen Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 3:45 PM Notes:
English Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.11	43.99	4.97 °L	446	0
Author: KetilP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 4/8/2018 9:55 AM Notes:
Porter	Robust Porter	5.5 Gallons	1.051	1.012	5.17	35.59	33.89 °L	446	0
Author: DKMarles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:28 PM Notes:
Aleusians	American Pale Ale	5.25 Gallons	1.06	1.011	6.36	41.74	4.68 °L	446	0
Author: mr-samsonite Boil Size: 8.07 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 9:27 PM Notes:
Test Summer Ale	Standard/Ordinary Bitter	15 Litres	1.04	1.01	3.94	32.5	6.13 °L	446	0
Author: Jon Muni Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 6:16 PM Notes:
Irish Red	Irish Red Ale	20 Litres	1.05	1.014	4.69	35.08	13.91 °L	446	2
Author: Miha Voncina Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 9:53 AM Notes:
Last Fail Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.11	40.79	4.61 °L	446	1
Author: lazedmonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 10:22 AM Notes:
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