|
Gaughan's Irish Red
|
Irish Red Ale
|
11 Gallons |
1.043 |
1.011 |
4.17 |
11.72 |
5.03 °L
|
530 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 10:07 PM |
| Notes: Double batch - yeast will be different for each batch. |
|
|
Light Lager
|
American Light Lager
|
5 Gallons |
1.045 |
1.013 |
4.23 |
16 |
3.07 °L
|
530 |
0 |
|
|
Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/23/2023 11:48 PM |
| Notes: |
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|
Eurolager
|
International Pale Lager
|
5.5 Gallons |
1.041 |
1.009 |
4.16 |
32.56 |
3.23 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 12:17 PM |
| Notes: |
|
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Biscuits To The Wall Bitter
|
Best Bitter
|
4.5 Gallons |
1.047 |
1.015 |
4.29 |
33.01 |
12.73 °L
|
530 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 10/12/2021 7:08 AM |
| Notes: If 1469 isn't available, go for 1968 |
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Scottish Mid
|
Scottish Light
|
7 Litres |
1.039 |
1.008 |
4.01 |
22.95 |
9.02 °L
|
530 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 4:39 AM |
| Notes: |
|
|
Petite Saison D'Ete (NB)
|
Saison
|
5.25 Gallons |
1.039 |
1.007 |
4.25 |
26.97 |
3.7 °L
|
530 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.33 psi |
Creation
Date: 4/16/2021 1:31 AM |
| Notes: |
|
|
Young's Ale Hybrid 5gal Double Batch
|
Standard/Ordinary Bitter
|
10 Gallons |
1.041 |
1.01 |
4.09 |
31.15 |
11.22 °L
|
530 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 1:38 PM |
Notes: adding 1.5 gallons distilled water each to 2 kegs to round out at 10 gallons
This recipe fits in my 5 gallon igloo mash (barely)
and my 10 gallon boil kettle (barely)
and my 7.5 gallon fermentasaurus (barely)
must add anti-foaming agent*** to boil, also helps lower krausen
must double up yeast by starter LME is .6 gallon starter
yield is 10 gallons with my 5 gal equipment
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Passion Pale
|
No Profile Selected |
20.8 Litres |
1.038 |
1.008 |
3.9 |
0 |
2.74 °L
|
530 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 8:02 PM |
| Notes: |
|
|
Guinness Small Batch
|
Irish Stout
|
1.3 Gallons |
1.041 |
1.009 |
4.17 |
43.25 |
42.07 °L
|
530 |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 7/14/2020 2:48 AM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
6.1 Gallons |
1.044 |
1.011 |
4.29 |
0 |
3.82 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:10 PM |
| Notes: |
|
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Altbier
|
California Common Beer
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
28.93 |
20.8 °L
|
530 |
0 |
|
|
Author:
|
|
zillano9
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 8:03 PM |
| Notes: |
|
|
Pilsner I
|
Bohemian Pilsener
|
5.5 Gallons |
1.046 |
1.013 |
4.29 |
38.15 |
3.94 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 7:41 PM |
Notes: Mash at 148F
Boil for 90. Hops at the end
Kind of overshoot mash (155F) Ooops
OG 1.045
fg 1.009
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Sour Saison
|
Mixed-Style Beer
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
27.36 |
3.52 °L
|
530 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:32 AM |
| Notes: |
|
|
APA ITA
|
American Pale Ale
|
11 Litres |
1.043 |
1.01 |
4.35 |
35.15 |
7.99 °L
|
530 |
0 |
|
|
|
| Boil
Size: 16.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 161g |
Creation
Date: 8/24/2019 12:40 AM |
| Notes: |
|
|
BrewDog - Hello My Name Is Little Ingrid
|
Blonde Ale
|
20 Litres |
1.045 |
1.012 |
4.4 |
35 |
15 °L
|
530 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
This beer hits all the high-points of Hello My Name is Ingrid – with one important exception. Brewed at 4.4% abv, Little Ingrid is a session- strength version of our cloudberry- infused celebration of all that is epic about Sweden. The zesty balance of citrus from the four different hops is just as pronounced as in the original. Sourcing fresh cloudberries might involve a trip to Sweden but boy are they worth it.
https://www.brewdog.com/beers/diy-dog |
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CoriLime
|
Cream Ale
|
41.6 Litres |
1.045 |
1.011 |
4.34 |
19.21 |
3.34 °L
|
530 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 2:07 PM |
| Notes: |
|
|
Basic Session Bitter Summer
|
Ordinary Bitter
|
46 Litres |
1.038 |
1.008 |
3.97 |
28.19 |
11.86 °L
|
530 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 8:55 AM |
| Notes: |
|
|
Milho
|
American Pale Ale
|
5 Litres |
1.045 |
1.013 |
4.22 |
30.14 |
6.49 °L
|
530 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 1:04 PM |
| Notes: |
|
|
Black IPA
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.009 |
4.3 |
15.77 |
5.25 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 9:07 PM |
| Notes: |
|
|
Original IPA #2
|
English IPA
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
93.47 |
11.53 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 2:16 PM |
| Notes: |
|
|
|
|