Altbier Beer Recipe | BIAB California Common Beer | Brewer's Friend
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Altbier

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday February 4th 2015
1.044
1.011
4.3%
28.9
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 88.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8.9%
4 oz German - Carafa II4 oz Carafa II 32 425 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 50 min 28.93 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 131 °F 20 min
Temperature -- 150 °F 45 min
Temperature -- 169 °F 10 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 285 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Altbier" California Common Beer recipe by zillano9. BIAB, ABV 4.32%, IBU 28.93, SRM 20.8, Fermentables: (Munich - Light 10L, CaraMunich, Carafa II) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-02-04 20:03 UTC
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