Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
100 g |
Cane Sugar100 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
10.2% |
|
50 g |
Flaked Oats50 g Flaked Oats |
|
33 |
2.2 |
5.1% |
|
100 g |
Brown Sugar100 g Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
10.2% |
|
30 g |
Maltodextrin30 g Maltodextrin |
|
39 |
0 |
3.1% |
|
700 g |
malte de milho700 g malte de milho |
|
22 |
5 |
71.4% |
|
980 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Columbus3 g Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
25.86 |
75% |
|
1 g |
Columbus1 g Columbus Hops |
|
Pellet |
14 |
Boil
|
15 min |
4.28 |
25% |
|
4 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Columbus (Pellet) 4 g Columbus (Pellet) Hops |
|
30.14 |
100% |
|
4 g
/ $ 0.00
|
"milho" American Pale Ale beer recipe by wfasolo. All Grain, ABV 4.22%, IBU 30.14, SRM 6.49, Fermentables: (Cane Sugar, Flaked Oats, Brown Sugar, Maltodextrin, malte de milho) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-28 11:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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