milho
139 calories
15.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
100 g |
Cane Sugar100 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
10.2% |
50 g |
Flaked Oats50 g Flaked Oats |
|
33 |
2.2 |
5.1% |
100 g |
Brown Sugar100 g Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
10.2% |
30 g |
Maltodextrin30 g Maltodextrin |
|
39 |
0 |
3.1% |
700 g |
malte de milho700 g malte de milho |
|
22 |
5 |
71.4% |
980 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Columbus3 g Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
25.86 |
75% |
1 g |
Columbus1 g Columbus Hops |
|
Pellet |
14 |
Boil
|
15 min |
4.28 |
25% |
4 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 g |
Columbus (Pellet) 4 g Columbus (Pellet) Hops |
|
30.14 |
100% |
4 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
0.2 |
Mash volume with grains
|
0.2 |
Grain absorption losses
|
-0.1 |
Remaining sparge water volume (equipment estimates 10.8 L)
|
5.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 10.6 L)
|
5.2 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
5 |
Going into fermentor
|
5 |
Total:
|
5.6
|
Equipment Profile Used: |
System Default |
"milho" American Pale Ale beer recipe by wfasolo. All Grain, ABV 4.22%, IBU 30.14, SRM 6.49, Fermentables: (Cane Sugar, Flaked Oats, Brown Sugar, Maltodextrin, malte de milho) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-28 11:11 UTC