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Biscuits to the Wall Bitter

146 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Tuesday October 12th 2021
1.044
1.014
4.0%
31.7
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Amber1 lb Amber 32 27 12.5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 62.5%
1 lb American - Victory1 lb Victory 34 28 12.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.3%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Chief Hops - UK Fuggle1.2 oz UK Fuggle Hops Leaf/Whole 4.1 Boil 60 min 21 54.5%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 22.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.67 22.7%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Infusion -- --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Berkeley, CA, USA (Orinda WTP August 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

If 1469 isn't available, go for 1968

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 06:03 UTC
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