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Pilsner I

152 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: various
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Saturday January 25th 2020
1.046
1.013
4.3%
38.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 92.1%
9 oz German - CaraFoam9 oz CaraFoam 37 1.8 5.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.2%
165 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.7 Boil 15 min 33.57 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 10 min 4.09 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 1 min 0.49 25%
4 oz / 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 148F
Boil for 90. Hops at the end

Kind of overshoot mash (155F) Ooops

OG 1.045

fg 1.009


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 20:00 UTC
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Jimbo! 09/18/2020 at 03:42am
5 of 5




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