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Pilsner I

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: various
Rating:

5.00 (1 Review)

Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday January 25th 2020

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

38.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Bohemian Pilsner9.5 lb Bohemian Pilsner	38	1.9	92.1%
9 oz	German - CaraFoam9 oz CaraFoam	37	1.8	5.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.2%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	1.2%
165 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	8.7	Boil	15 min	33.57	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.9	Boil	10 min	4.09	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.9	Boil	1 min	0.49	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Blanc (Pellet)	33.57	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.58	50%
4 oz / $ 0.00

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 148F
Boil for 90. Hops at the end

Kind of overshoot mash (155F) Ooops

OG 1.045

fg 1.009

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2020-02-15 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jimbo! • 09/18/2020 at 03:42am

5 of 5

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