Pilsner I - Beer Recipe - Brewer's Friend

Pilsner I

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: various
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 25th 2020
1.046
1.013
4.3%
38.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 92.1%
9 oz German - CaraFoam9 oz CaraFoam 37 1.8 5.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.2%
165 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.7 Boil 15 min 33.57 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 10 min 4.09 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 1 min 0.49 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 148F
Boil for 90. Hops at the end

Kind of overshoot mash (155F) Ooops

OG 1.045

fg 1.009


View Count: 415
Brew Count: 0
Last Updated: 2020-02-15 20:00 UTC

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