Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TUBA's AIPA	American IPA	50 Litres	1.05	1.01	5.33	32.87	4.01 °L	577	0
Author: tuba beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 11:58 AM Notes:
Leffe Blonde Clone	Belgian Blond Ale	23 Litres	1.057	1.016	5.44	32.13	4.26 °L	577	0
Author: mothmeed Boil Size: 26.5 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 12:05 PM Notes:
WC IPA	American Amber Ale	50 Litres	1.052	1.01	5.49	38.37	13.63 °L	577	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 12:08 PM Notes:
Zappa IPA	American IPA	5.5 Gallons	1.055	1.014	5.45	62.12	7.66 °L	577	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 8:44 PM Notes:
Beserker IPA	American IPA	800 Litres	1.054	1.014	5.36	37.6	10.93 °L	577	0
Author: jakea.airey@btinternet.com Boil Size: 810 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 4:46 PM Notes:
Spiced Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.054	1.013	5.41	19.72	11.89 °L	577	0
Author: musicandenglish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 2:20 PM Notes: Homemade pubmpkin pie spice can be used in place of commercial. Quantity of spice can be adjusted to taste. Vanilla optional in kegging.
House Lager 2.0	Vienna Lager	5.5 Gallons	1.052	1.011	5.48	22.66	10.19 °L	577	1
Author: Forwood Brewing Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:44 PM Notes:
Windmill Gato Lima	No Profile Selected	275 Gallons	1.047	1.006	5.34	19.99	2.19 °L	577	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 4:59 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.055	1.013	5.43	29.27	36.11 °L	577	1
Author: bjankura Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/23/2020 10:55 AM Notes:
Rauchbier	Rauchbier	15 Litres	1.054	1.013	5.32	24.6	18.7 °L	577	0
Author: pascua Boil Size: 20.88 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 7:36 AM Notes:
Scrub-Jay	American Amber Ale	5.5 Gallons	1.05	1.008	5.45	43.32	17.17 °L	577	0
Author: Brokenmast Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 12:56 AM Notes:
Ammarillo 2020-03-28	No Profile Selected	11.9 Gallons	1.055	1.014	5.43	44.63	3.99 °L	577	0
Author: Ambjorn Boil Size: 15.9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.50473 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:25 PM Notes: glöm ej att fylla på vatten efter ärtsoppan 72 liter vore bra. använd sticka glöm ej silen Boken KLona öl sid 99 Oppigård amarillo kalcium klorid 8 kg pilsner malt 3 kg pale ale ( slut på pilsner malt) og final 1.013 kanon smak blir fin clone...
Creamy Milk Stout	Sweet Stout	25 Litres	1.053	1.012	5.33	22.46	33.5 °L	577	0
Author: TuckBrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 9:46 AM Notes: Add 1.5 kg of lactose 80 min into boil Primary ferment to FG Chill back to 4 deg C, after 3 days scrap yeast Condition at 4 deg C for 10 days Rack into keg unfiltered and carbonate with 60/40 nitrogen mix to achieve 2 vol/vol
American Porter Of Cocoa..	American Porter	19 Litres	1.053	1.013	5.33	41.67	29.67 °L	577	0
Author: Curry Liao Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:37 AM Notes: 1.使用糖化桶記得放上濾網 2.煮沸後10分鐘後再丟啤酒花，最後10分鐘丟入澄清劑，冷卻器 3.準備250ml的第一道麥汁，使用US-05酵母活化，不要攪拌，用保鮮膜包住等待水化15分鐘。輕輕攪拌水化的酵母，保證完全濕潤。 4.丟入發酵桶裡，蓋上蓋子再進行充氧，搖晃1分鐘左右。發酵溫度19度。 5.分兩桶各10公升，投入可可碎粒跟可可露。
Mecca Alt - Experimental Brew (non Mecca Grains)	International Amber Lager	5.5 Gallons	1.056	1.015	5.43	29.69	20.58 °L	577	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:38 PM Notes:
Peach, Please.	Specialty Fruit Beer	5.5 Gallons	1.053	1.012	5.36	36.88	6.87 °L	577	0
Author: maultenederale Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:19 PM Notes: Post Boil -- Q: 4 gallon G: 1.068 @ 60 degrees Added 1.25 gallon to bring to 5.25 gallon Before Primary Fermentation -- Q: 5.25 gallon, 1.050 gravity ---------------------------------------------------------- Ferment in Primary 7 days -- 70-72 degrees -- Signs of fermentation at 12 hours -- Very rapid from 24 hours to 72 hours ---------------------------------------------------------- Gravity out of Primary -- 1.013 Add 81 oz of Apricot/Peach Puree (50/50%) Secondary Fermentation for 14 days
Smokey Blonde 10G	Blonde Ale	40 Litres	1.053	1.013	5.33	18.9	4.17 °L	577	1
Author: Hawkbox Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:29 PM Notes:
20 Min Pale Ale	American Pale Ale	5 Gallons	1.05	1.01	5.36	74.03	5.56 °L	577	0
Author: Myndflyte Boil Size: 5.2 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 4:26 PM Notes:
SMASH!	American Pale Ale	11 Gallons	1.052	1.01	5.46	38.26	5.57 °L	577	0
Author: cubbiebrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 3:44 PM Notes: Mashed in a little under desired temp, added almost 1 gallon boiling water to raise temp to 151. Letting rest for 90 minutes. Not been having good efficiency so trying a longer mash to attempt to hit my numbers.
Vergos Wisse2	Weissbier	28 Litres	1.055	1.014	5.39	12.08	3.7 °L	577	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:39 AM Notes:
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