Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine SierraNevada	American Barleywine	150 Litres	1.101	1.021	10.51	58.37	17.54 °L	575	0
Author: Holmes Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:04 PM Notes:
A Trappist Legend	Belgian Tripel	5.5 Gallons	1.08	1.008	9.39	32.95	3.72 °L	575	1
Author: Tradition Brewing Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 11/25/2024 3:21 AM Notes: Notes On Brewing A Tripel: - Westmalle finishes dry at about 1.009 - Start ferment at 64 and take it up to no higher than 68 to keep everything clean - Westmalle has 38-40 IBU's - Lager 4-8 weeks at 45-46 degrees - Starter: 9.6z DME in 3 liter starter = 558B Cells
WC IPA	American Amber Ale	50 Litres	1.052	1.01	5.49	38.37	13.63 °L	575	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 12:08 PM Notes:
Hazy IPA	English IPA	340 Litres	1.059	1.011	6.24	50.87	3.62 °L	575	0
Author: K.K Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 4:39 AM Notes:
YOUNGS LONDON DREAMS (TANGERINE DREAM WET HOPS)	Extra Special/Strong Bitter (ESB)	10.2 Litres	1.06	1.012	6.26	39.01	10.57 °L	575	0
Author: Fatty G Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 9:23 AM Notes: English Strong (Extra Special) Bitter Type: All grain Size: 11 liters Color: 16 HCU (~10 SRM) Bitterness: 36 IBU OG: 1.060 FG: 1.012 Alcohol: 6.2% v/v (4.9% w/w) Mash 66-67 Caramelise 1 L wort (reduce to 150 mL) and add back to boil.
Fruit Ipa Mango	Fruit Beer	40 Litres	1.085	1.027	7.63	12.28	5.95 °L	575	0
Author: Chechu Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/28/2020 5:18 PM Notes:
Grande	Witbier	1420 Litres	1.056	1.01	6.05	0.36	3.77 °L	575	0
Author: Johadab Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/16/2020 9:20 PM Notes:
Pasión De Sábato Sour	Berliner Weisse	2150 Litres	15.191	5.715	5.17	0	3.8 °L	575	0
Author: Boil Size: 1200 Litres Boil Time: 45 Boil Gravity: 26.1 Efficiency: 74 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 3:05 PM Notes:
Super Power Stout	Oatmeal Stout	5.5 Gallons	1.079	1.02	7.73	53.43	50 °L	575	1
Author: Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/13/2019 8:03 PM Notes: Counterculture Iridescent Coffee/Starbucks French Roast Flameout Coffee at 190
Vanilla Coriander Stout	American Stout	3 Gallons	1.028	1.007	2.73	0	2.23 °L	575	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 7:56 AM Notes:
ESB Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.016	5.44	45.26	9.12 °L	575	0
Author: Greg F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 5:30 PM Notes: Brewed 9/5/15 Fermentation @ 68 deg. Racked to secondary 9/19/15 Conditioned @ 54 deg. Kegged 10/10/15
Hefeweizen 2	Weizen/Weissbier	3 Gallons	1.052	1.013	5.12	9.41	7.54 °L	575	0
Author: John Dougherty Boil Size: 5.46 Gallons Boil Time: 80 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:25 PM Notes:
You'd Better Not Stout, You'd Better Not Rye	Oatmeal Stout	20 Litres	1.061	1.013	6.4	28.41	50 °L	575	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 3:13 PM Notes:
Sour Power (base Sûre)	Berliner Weisse	49 Litres	1.047	1.012	4.55	0	3.78 °L	575	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:26 PM Notes: OG 1.039 @ environs 61% efficacité. David a pas bien fait ca..
Burley RyePA	American IPA	5.5 Gallons	1.053	1.011	5.49	90.31	7.33 °L	575	2
Author: wmetroka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 8:00 AM Notes:
Voss - Oregonian Klone	American Pale Ale	25 Litres	1.061	1.014	6.18	40.26	8.45 °L	575	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2017 3:33 PM Notes: Offisiell oppskrift fra Voss Bryggeri: Pale Malt 92% Munich Malt 4% Vienna Malt 4% Colour 13,5 EBC Bitterness: 46 IBU Starting Gravity 1.060 (15 plato) Finishing Gravity 1.014 (3.5 plato) Mash Temperature: 66 degrees celsius Boil Time: 90 minutes First hops: Northern Brewer at start of boil 5 IBU Second Hops: Last 10 minutes of the boil Cascade (8%) 3.5 IBU Citra (4%) 3.5 IBU Irish Moss End of boil Whirlpool addition: Citra (88%) 35 IBU The vast majority of our hoppy beers get their bitterness from hopping in the whirlpool. So with the Oregonian the end hop is added during the whirlpool. Oregonian is also dry hopped with Citra at a rate of 1.8g per litre.
Raspberry Wheat (Wedding)	Fruit Beer	6 Gallons	1.058	1.015	5.61	21.57	7.61 °L	575	1
Author: Paradigm11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 3:24 PM Notes: 1L starter 1.036 gravity DME Required: 3.6 oz, 102.7 g
Woolson Wedding Ale	American Pale Ale	10 Gallons	1.05	1.009	5.29	47.57	6.77 °L	575	0
Author: CTuck Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 9:07 PM Notes:
Striped German Farmhouse 1	Saison	5.5 Gallons	1.059	1.015	5.82	22.95	5.43 °L	575	1
Author: kraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:25 PM Notes: Yeast wrangled from beneath Striped German heirloom tomato plant. Unknown strains to be determined later.
Weiss Wedding	Weizen/Weissbier	25 Litres	1.052	1.007	5.95	0	3.73 °L	575	1
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:10 PM Notes:
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