Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PHB Lockdown Tripel 2020	Belgian Tripel	6.5 Gallons	1.089	1.012	10.12	31.09	5.02 °L	598	0
Author: PHB2234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 11:12 PM Notes: This will be batch #110
Falcon Party	Specialty IPA: New England IPA	5 Gallons	1.068	1.017	6.61	14.38	4.3 °L	598	0
Author: Hopster Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 1:51 PM Notes:
Moose Mix-NEIPA	Specialty IPA: New England IPA	46 Litres	1.062	1.016	6.04	25.44	5.53 °L	598	1
Author: Gilles' Brew (Dr. G) Boil Size: 52.12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/3/2023 5:32 PM Notes: Whirlpool at 85C for 10 min Salts add: Gypsum: 4g Epsom Salt ( MgSO4): 4g NaCl: 1g CaCl2: 13g ExBeeriment: Batch #1 will receive an extra dip hop with 2oz of Zythos in 700ml water at 82C for 2h (no muslin bag) in addition to Dry hop. Dry Hop: 5 oz will be split between both batches at Day 14 for 4 days. I want to compare an extra dip hop versus dry hopping alone. This is also a Salt change for 3:1 (sulfure to chloride)
Strong Farm Miracle	Belgian Blond Ale	20 Litres	1.066	1.01	7.39	24.85	4.52 °L	598	0
Author: Juanchacoo Boil Size: 24.09 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 3:56 PM Notes:
Cornelius The Cob	Premium American Lager	7 Gallons	1.053	1.009	5.76	17.78	4.57 °L	598	0
Author: Boil Size: 8.91 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/25/2023 3:29 PM Notes:
Caitlins Birthday Beer	No Profile Selected	42 Litres	1.049	1.012	4.92	42.23	6.79 °L	598	0
Author: Klibbe Boil Size: 50.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2023 4:45 AM Notes:
Saison #1	Saison	5.5 Gallons	1.05	1.002	6.35	50.88	6.24 °L	598	0
Author: Large Father Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:36 PM Notes:
Julius Clone	No Profile Selected	1.5 Gallons	1.059	1.014	5.91	77.83	5.87 °L	598	0
Author: Tkmlinus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 12:33 AM Notes:
Namaste White	Witbier	5.5 Gallons	1.058	1.014	5.72	16.38	3.18 °L	598	0
Author: chrisarudisill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/28/2021 12:47 AM Notes:
Blood Orange Wit (BYO)	Witbier	19 Litres	1.054	1.012	5.5	49.62	7.19 °L	598	1
Author: RockHopper Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:17 PM Notes: Ferment for 14 days while slowly ramping the temperature up to 75 °F (24 °C). Transfer to a secondary and condition for 14 days. Bottle or keg as normal. Alternative yeast: Wyeast 3944 (Belgian Witbier)
California Common	Premium American Lager	17 Litres	1.054	1.016	5.04	41.9	7.69 °L	598	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:17 PM Notes: OG: 1.045 FG: 1.012 4,3 % ALC
Low ABV IPA	Experimental Beer	20 Litres	1.011	1.003	1.06	41.35	9.35 °L	598	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:18 PM Notes:
BELGIAN BUDDY	Belgian Tripel	1350 Litres	1.089	1.019	9.19	36.85	5.92 °L	598	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:16 PM Notes:
RB 2 (Belgian Dubbel)	Belgian Dubbel	5.5 Gallons	1.082	1.023	7.74	20.02	9.77 °L	598	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 4:23 PM Notes: ========================================== 12/19/2024 brewed a couple days ago. pre boil refractometer showed 1080, including the DME and sugar. forgot to take post boil. i wouldve thought the post boil OG wouldve been higher. tilt showed 1080 at best ========================================== 11/3/2024 about to brew this this week. basic adjustments for current setup. should consider brewing quad right after this to use the yeast cake! ========================================== 1/28/2020 basic recipe designed based off of byo style article sample recipe : https://byo.com/article/belgiandubbel-techniques/ adding a tiny bit of warrior to boost IBU a little bit without buying more than one ounce of tettnang. needs adjusting when actual purchased AA is known. using rva trappist iii in anticipation of reusing the yeast for a quad need to check on the lovibond of the candi sugar when you get to the store and adjust. if only super dark is available, consider mixing light and dark to aim for the middle of the SRM range for the style
Bog Boison	Belgian Pale Ale	6 Gallons	1.074	1.02	7.12	37.75	4.32 °L	598	0
Author: EastLakeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:23 PM Notes:
Red Headed Step Saison	Saison	5.5 Gallons	1.052	1.006	6.06	68.62	3.65 °L	598	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.67 psi Creation Date: 1/15/2020 9:21 PM Notes:
My Blue Moon	Witbier	11 Gallons	1.053	1.016	4.9	17.64	4.74 °L	598	2
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:22 PM Notes:
Takomo Orange Saison	Saison	77 Litres	1.056	1.007	6.48	39.7	3.9 °L	598	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 10:37 AM Notes:
Granada!	Mixed-Fermentation Sour Beer	22 Litres	1.071	1.018	6.95	5.17	4.37 °L	598	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:46 PM Notes:
#38 Blonde	Witbier	18 Litres	1.048	1.012	4.7	24.58	2.99 °L	598	0
Author: Ølbelge Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:25 PM Notes:
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