Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
86 g |
Artisan - Kent Goldings86 g Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
22.11 |
100% |
|
86 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
66 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
15 min |
Target Water Profile
Balanced Profile
"Monash BrewLab - Sweet Stout" Sweet Stout beer recipe by Ed and Gina. All Grain, ABV 5.02%, IBU 22.11, SRM 37.28, Fermentables: (Pale Ale, Black Patent, Dark Crystal 80L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-07 22:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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