|
Birthday Boi
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.07 |
86.22 |
5.25 °L
|
596 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 5:33 PM |
Notes: Add @ mash
2 tsp L. Acid
add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1 |
|
|
HHH Christmas Tree Anchor
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.015 |
7.18 |
40.09 |
17.94 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 1:52 PM |
| Notes: |
|
|
#0048 Tropical Hazy Pale Ale
|
Specialty IPA: New England IPA
|
2500 Litres |
1.077 |
1.023 |
7.05 |
23.68 |
5.22 °L
|
596 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 5:37 AM |
| Notes: |
|
|
Winter Ale
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.27 |
53.89 |
34.95 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:02 AM |
| Notes: |
|
|
Grab Bag IPA V2
|
American IPA
|
5.3 Gallons |
1.072 |
1.019 |
7.01 |
90.69 |
9.25 °L
|
596 |
1 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 3:32 PM |
Notes: Brewed July 4, 2021
OG 1.064
Primary ferment 7 days
Dry hop Cascade 7 days
Bottled July 25, 2021
FG 1.016 |
|
|
Rye Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.35 |
35.85 |
7.27 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 12:31 AM |
| Notes: |
|
|
Peaches & Cream Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.022 |
7.13 |
44.24 |
6.04 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 11:38 PM |
| Notes: |
|
|
Pastry Escapades: Blueberry Cobbler
|
No Profile Selected |
20.5 Gallons |
1.077 |
1.021 |
7.35 |
39.36 |
50 °L
|
596 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 1:21 AM |
| Notes: |
|
|
Wedding Brunch Pale Ale
|
American IPA
|
4.8 Gallons |
1.065 |
1.012 |
6.96 |
19.24 |
4.68 °L
|
596 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 3:38 PM |
| Notes: |
|
|
El Dios Dorado
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.011 |
6.99 |
125.08 |
4.72 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3.84 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/6/2021 8:22 PM |
| Notes: |
|
|
All Out Citra
|
American IPA
|
21 Litres |
1.074 |
1.017 |
7.39 |
64.17 |
9.64 °L
|
596 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 80g |
Creation
Date: 7/12/2016 9:30 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
23 Litres |
1.069 |
1.014 |
7.15 |
25.42 |
6.98 °L
|
596 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 10:59 PM |
| Notes: |
|
|
West Coast Whilin'
|
American IPA
|
80 Litres |
1.072 |
1.019 |
6.98 |
69.98 |
9.04 °L
|
596 |
0 |
|
|
Author:
|
|
ToNquE
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:10 AM |
| Notes: |
|
|
Mohawk West Coast IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.96 |
78.81 |
12.62 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 3:49 PM |
| Notes: |
|
|
Kilt 10
|
Strong Scotch Ale
|
11 Gallons |
1.07 |
1.016 |
7.04 |
23.89 |
16.53 °L
|
596 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 10:36 AM |
| Notes: |
|
|
???????Stout
|
Oatmeal Stout
|
6 Gallons |
1.078 |
1.022 |
7.38 |
22.22 |
30.1 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 6:42 PM |
| Notes: |
|
|
Tommy Nemec
|
Robust Porter
|
1 Gallons |
1.066 |
1.012 |
7.09 |
46.92 |
50 °L
|
596 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 8:54 PM |
| Notes: |
|
|
Test 2
|
American IPA
|
3.75 Gallons |
1.066 |
1.012 |
7.08 |
0 |
4.1 °L
|
596 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 4:31 PM |
| Notes: |
|
|
IPA - 01
|
American IPA
|
12 Litres |
1.072 |
1.018 |
7.11 |
63.51 |
10.1 °L
|
596 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 2:02 PM |
| Notes: |
|
|
Oct 16 IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
115.97 |
9.63 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 8:18 PM |
| Notes: |
|
|
|
|