Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard And Hardy -- Feb 2022	English Barleywine	2.8 Gallons	1.148	1.043	13.78	63.07	19.95 °L	530	0
Author: Dave Baurac Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:54 AM Notes:
Blueberry Orange, Saison Or Lager	Other Fruit Melomel	5 Gallons	1.151	1.002	19.6	0	5.78 °L	530	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.177	1.044	17.41	0	40 °L	530	0
Author: K a M a L Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/20/2021 10:57 PM Notes:
Bochet	Open Category Mead	1.4 Gallons	1.173	1.043	17.02	0	16.37 °L	530	0
Author: TheMightyT Boil Size: 1.4 Gallons Boil Time: 10 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 7:48 PM Notes:
New Gretna Imperial Stout	Imperial Stout	1 Gallons	1.116	1.018	12.87	44.36	50 °L	530	0
Author: Jsellisjr Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:11 AM Notes:
Tangerine Ravine	American Pale Ale	5 Gallons	1.028	1.005	3.05	0	7.85 °L	529	0
Author: BenitoBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/22/2019 9:06 PM Notes:
Table Saison	Mixed-Style Beer	42 Litres	1.034	1.008	3.38	18.59	2.36 °L	529	0
Author: Cain Piper Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 11:40 AM Notes:
Berliner Weisse	Berliner Weisse	11 Gallons	1.036	1.006	3.92	4.9	2.93 °L	529	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 5:58 PM Notes: - Based off of this recipe: https://mrsmallbatchbrewer.com/berliner-weisse-kettle-sour-recipe/ - Hops are the biggest deviation, using the Sorachi Ace we had on hand. They're substantially higher in alpha acids, so used a lesser amount, and later. - For the lacto, I ordered this: https://smile.amazon.com/Vitamatic-Lactobacillus-Plantarum-Digestive-Prebiotic/dp/B0CJQLC9P5/ - L. plantarum seems a popular, fast-souring variety of lactobacillus. - Pitch rate from here: https://www.milkthefunk.com/wiki/Lactobacillus#Starters_and_Pitching_Rate - Species comparison here (though it lacked l. acidophilus, a seemingly popular probiotic varierty we could get even cheaper): https://byo.com/article/brewing-with-lactobacillus/ - Those caps have a second ingredient, "Inulin", but it's just a prebiotic starch, to promote bacterial growth, something that's present in wheat anyways, so it won't hurt or help our use case: https://www.webmd.com/vitamins/ai/ingredientmono-1048/inulin - We used the 15 gal. sparge kettle for this batch, not the 20 gal. one, to limit the area we needed to insulate. - We cooled the wort, after the first boil, down to ~97 F. and set the heatstick+inkbird combo to 95 F. Lots of stirring was required to keep the whole thing at an even-ish temperature as we cooled it. - We did turn out to have some 88% lactic acid from one batch of 2nd-hand brew supplies, so we decided to attempt to adjust the PH down to 4.5 before pitching the lacto as the copied recipe recommended. - To calculate that, we used the "Kettle pH" tab of this helpful spreadsheet: https://mashmadeeasy.yolasite.com/ - It's not _perfect_ for our purpose, so, when it told us to add ~23 ml., we started with 15 ml., which took us from a measured PH of 5.69 to 4.9, which we called good enough. - We then Starsan'ed the lid (which was _way_ too much in the way during boiling, cooling, etc.) and rested it as best we could covering the kettle, sealing the gaps left because of various cords with foil. - With it mostly sealed, we then applied some CO2, to hopefully blanket the wort and keep aerobic species out. Not sure how much that did, though, given the limited headspace between wort and the top of this kettle. - That was then followed with wrapping the kettle, still on the stove, with a new, clean moving blanket. - We wrapped that up around 9:45 PM.
Low ABV Lager	No Profile Selected	3 Gallons	1.017	1.005	1.6	16.1	13.89 °L	529	0
Author: Forwood Brewing Boil Size: 3.31 Gallons Boil Time: 10 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 12:03 AM Notes:
Passion Pale	No Profile Selected	20.8 Litres	1.038	1.008	3.9	0	2.74 °L	529	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 8:02 PM Notes:
Vanilla Coriander Stout	American Stout	3 Gallons	1.028	1.007	2.73	0	2.23 °L	529	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 7:56 AM Notes:
Ordinaria	Standard/Ordinary Bitter	19 Litres	1.04	1.01	3.91	28.99	6.58 °L	529	0
Author: Siglinde Wazlawik Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 1:07 PM Notes:
I'm A Lazy Sod	Best Bitter	5.25 Gallons	1.041	1.012	3.9	31.63	11.58 °L	529	1
Author: DTN25 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 6/22/2019 8:11 PM Notes:
Think I'm Still In Love With You	Specialty Fruit Beer	20 Litres	9.791	2.846	3.68	3.86	3.85 °L	529	1
Author: Jonnyfootballhero Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 7.9 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 11:18 AM Notes:
Black Pearl	Dry Stout	5.5 Gallons	1	1	0.01	0	2.15 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: White Cane Sugar Priming Amount: 1.3 oz Creation Date: 5/10/2019 5:01 AM Notes:
LowRyder IPA	Specialty IPA: Rye IPA	17 Litres	1.022	1.006	2.01	19.21	4.74 °L	529	0
Author: jim.kalogiratos@gmail.com Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:10 PM Notes: - Low Cal /ABV IPA attempt #1 70cal per 355ml Turned out not too bad but a little thin, so I added some Lactose to bump up the body a bit with some residual sweetness.
Saison II	American Light Lager	1 Litres	1.043	1.017	3.49	828.03	2.61 °L	529	0
Author: michaelmosely Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:41 AM Notes:
Berliner Weisse With Lacto	Berliner Weisse	5.5 Gallons	1.036	1.009	3.56	7.91	2.61 °L	529	0
Author: RyanNelson Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 4:40 PM Notes: Kettle soured for 36 hours at 95 deg F. Used 500 mL (~16 oz) of GoodBelly drink: https://www.amazon.com/GoodBelly-Blueberry-Acai-Probiotic-Juice/dp/B00UUSWQ4K to introduce lacto. The specific strain can be found here: https://goodbelly.com/2018/08/29/lactobacillus-plantarum-299v-probiotic-hero/ . I bought it at Whole Foods. Lactic acid was added to bring ph to 4.5 before pitching lacto. ph was 3.4 in 36 hours. Slight blueberry aroma remained after fermentation and carbonation. This was quite pleasant.
Sierra Nevada Clone	American IPA	21 Litres	1.021	1.005	2.03	0	1.93 °L	529	1
Author: DarthCakeBox Boil Size: 28.5 Litres Boil Time: 58 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 1:48 PM Notes:
PLINY 4.0	American IPA	6 Gallons	1.031	1.006	3.22	0	6.32 °L	529	0
Author: SteveZG Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:02 PM Notes:
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