Homebrew Beer Recipes

Page 5953 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(PH)2 NEBULOSA Hazy And Hoppy White IPA	Specialty IPA: White IPA	5.5 Gallons	1.067	1.019	6.27	46.21	7.29 °L	447	0
Author: HenriquePH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 12/1/2019 2:22 PM Notes:
Oh Yea!	Specialty IPA: New England IPA	2.5 Gallons	1.064	1.017	6.17	74.71	6.36 °L	447	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 12:14 AM Notes:
Nectaron Of The Gods	No Profile Selected	7 Gallons	1.064	1.016	6.23	53.73	5.53 °L	447	0
Author: Boil Size: 9.03 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 10:12 PM Notes:
Sjimphansens Kneipa #2	Specialty IPA: New England IPA	20 Litres	1.058	1.012	6.22	0	5.8 °L	447	0
Author: SjimpHansen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 1:13 PM Notes:
BoB_West Coast	American IPA	6 Gallons	1.06	1.013	6.2	134.66	4.38 °L	447	0
Author: GingerArge Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 2:53 PM Notes:
Apple Cider	Fruit Cider	12 Litres	1.073	1.026	6.24	0	12.04 °L	447	0
Author: AJO7730 Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 3:46 PM Notes:
Festbier	Festbier	91 Litres	13.964	2.352	6.23	21.75	4.65 °L	447	0
Author: Dan.tjones8 Boil Size: 100.41 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 5:02 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.058	1.01	6.32	18.43	4.05 °L	447	0
Author: Christian Smith Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 7/13/2020 7:44 PM Notes:
Citra Wheat Ale	No Profile Selected	19 Litres	1.058	1.011	6.24	29.79	4.31 °L	447	0
Author: Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/21/2020 9:37 AM Notes:
Q #4	Braggot	3.8 Litres	1.058	1.01	6.26	29.42	5.16 °L	447	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 9:57 AM Notes:
Cascade IPA	American IPA	6.5 Gallons	1.067	1.02	6.25	82.99	4.02 °L	447	0
Author: Points North Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 10:44 PM Notes:
BCHB IPA Recipe	American IPA	110 Gallons	1.062	1.015	6.2	12.14	3.97 °L	447	0
Author: amcclain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 3:42 PM Notes: Old school Whirlpool. No cold water needed.
Strawberry Rhubarb Berliner Weisse	Weissbier	5 Gallons	1.063	1.016	6.2	5.62	4.12 °L	447	1
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:12 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.058	1.01	6.34	78.67	9.68 °L	447	1
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 12:49 PM Notes:
Dig Durkler New England India Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.23	81.5	4.51 °L	447	0
Author: bmburkett25@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:13 AM Notes:
Robust Porter Ripper.	Robust Porter	5 Litres	1.059	1.012	6.23	27.53	32.69 °L	447	0
Author: Nachoapu Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:34 AM Notes:
7 Sorter ESB	Extra Special/Strong Bitter (ESB)	45 Litres	1.06	1.012	6.35	56.21	33.32 °L	447	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 6 g/L Creation Date: 8/9/2018 9:02 AM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Garbage Pale Ale	English IPA	11 Gallons	1.06	1.012	6.25	51.4	11.28 °L	447	0
Author: cajunbrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:10 PM Notes:
Late Summer Light IPA	American IPA	14 Gallons	1.058	1.011	6.25	60.85	4.55 °L	447	0
Author: Joyless Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 2:41 PM Notes:
Epic	American Pale Ale	23 Litres	1.059	1.011	6.32	32.31	10.01 °L	447	0
Author: scottphilip4@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 1 Creation Date: 7/3/2017 8:46 AM Notes:
« First ‹ Previous 5949 5950 5951 5952 5953 5954 5955 5956 5957 Next › Last »							Page 5953 of 15,591 20 Recipes of 311,818