Homebrew Beer Recipes

Page 5953 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roggenweizen	Roggenbier	11.4 Litres	1.052	1.007	5.88	14.07	14.78 °L	572	1
Author: Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:22 PM Notes:
Haze Craze	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.78	156.56	4.68 °L	572	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 4/10/2023 2:41 PM Notes:
Viva Ale Nino Test	Specialty IPA: New England IPA	930 Gallons	11.793	3.037	4.68	0	3.86 °L	572	0
Author: Chuck0402 Boil Size: 976 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 8:13 PM Notes:
Matonge Pumpkin Ale	Autumn Seasonal Beer	20 Litres	1.069	1.013	7.32	21.42	11.85 °L	572	0
Author: babaur Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 9:55 AM Notes:
Japanese Rice Lager	Alternative Grain Beer	5.5 Gallons	1.047	1.008	5.14	24.77	4.4 °L	572	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 6:05 PM Notes:
Red Eye NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.13	82.13	5.66 °L	572	3
Author: Adrian Quinlan Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 11:47 AM Notes: Pre fermentation gravity 1062 Oh mash 5.2 Collected 7.8 gallons wort Went well final Gravity 1012 mixed half a packet of us04 and a full us05
Light Hoppy Dark	No Profile Selected	5.5 Gallons	1.034	1.01	3.13	57.53	24.61 °L	572	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 5:43 PM Notes:
7 Going On 70	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.57	9.09	5.41 °L	572	1
Author: Jamwee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:19 PM Notes:
Tiki Wiki	Specialty IPA: New England IPA	6 Gallons	1.059	1.012	6.15	46.81	6.11 °L	572	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 1:34 PM Notes: Water additions split between strike, sparge and boil: 2.7g Gypsum (CaSO4) 3.5g Table Salt (NaCl) 5g Calcium Chloride (CaCl2) Hop stand 20 mins at 120. Add dry hops at yeast pitch
26B Belgian Dubbel	Belgian Dubbel	11 Gallons	1.073	1.009	8.4	21.6	17.6 °L	572	2
Author: Skizzey Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 3:25 PM Notes:
Cut My Eyes Out 2016	Autumn Seasonal Beer	23 Litres	1.056	1.012	5.68	61.71	17.64 °L	572	0
Author: Russell Brewtique Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 9:34 AM Notes: Wheat malt is Artisan Smoked Wheat Malt from Malt Miller
The Bloomfield	Belgian Dark Strong Ale	3 Gallons	1.107	1.017	11.84	32.01	38.89 °L	572	0
Author: RevChancho Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 6:33 PM Notes:
Lemongrass Saison	Saison	5.5 Gallons	1.048	1.008	5.37	27.64	4.55 °L	572	0
Author: Grey Cat Brewing Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 11/23/2019 8:46 PM Notes: Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6. Primary 3 days @ 68F, then ramp to 75F until terminal gravity
Apolo - Belgian Golden Strong Ale	Belgian Golden Strong Ale	64 Litres	1.077	1.011	9.25	27.18	4.55 °L	572	0
Author: Ivan Barenboim Boil Size: 85.1 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 461.6 g Creation Date: 6/24/2019 9:43 PM Notes:
DeFalco’s Dubbel	Belgian Dubbel	6.3 Gallons	1.069	1.013	7.28	22.6	13.3 °L	572	0
Author: FatsSchindee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 3:11 AM Notes: Lots of yeast options for a Belgian Trappist flavor. Try the Chimay (Wyeast 1214 or WLP500) or Westmalle (Wyeast 3787 or WLP530) strain, maybe Achouffe (Wyeast 3522 or WLP550).
20g Wine Barrel Aged Sour Solera Batch #2	Mixed-Fermentation Sour Beer	18 Gallons	1.052	1.002	6.54	16.52	3.7 °L	572	0
Author: Machalaba Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:54 PM Notes: This 20 gallons is being used to top off the 20 gallons I pulled from the original 60 gallon barrel for a solera-style refermentation in the barrel. Yeast culture is a mix of bottle dregs and Bootleg Biology Sour Solera 2018 Spring Blend. AGED HOPS!!! The 3 hour boil hops were pellet hops aged for 10 years. IF NOT USING AGED HOPS, use very low AA hops in the boil or 1 hour for an IBU around 10.
Ginger Kolsch	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.045	1.009	4.67	40.02	7.02 °L	572	0
Author: Krogsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:19 PM Notes: Strong ginger flavor. Kolsch yeast is fragrant Mower beer. Could use more flavor on the back end or more mouth feel Use slightly less ginger. Maybe use a different yeast
Awesome Recipe	Experimental Beer	1 Gallons	1.067	1.011	7.28	32.22	8.16 °L	572	0
Author: Boil Size: 1.25 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 1:16 AM Notes:
Swull	Belgian Dark Strong Ale	5 Gallons	1.088	1.017	9.39	24.27	29.81 °L	572	1
Author: Fleeulrich Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 62.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2018 9:15 PM Notes:
HBS Dunkel Weissbier	Mixed-Style Beer	5 Gallons	1.066	1.017	6.48	0	8.02 °L	572	1
Author: ccurran149 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 7:31 PM Notes:
« First ‹ Previous 5949 5950 5951 5952 5953 5954 5955 5956 5957 Next › Last »							Page 5953 of 16,197 20 Recipes of 323,938