|
Darkness
|
Brown Porter
|
5.5 Gallons |
1.07 |
1.02 |
6.56 |
6.59 |
38.03 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:41 PM |
| Notes: |
|
|
Greeley Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.004 |
6.54 |
27.95 |
3.9 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 8:34 PM |
| Notes: |
|
|
Saison Nb 1
|
Saison
|
27 Litres |
1.054 |
1.005 |
6.4 |
33.21 |
4.54 °L
|
531 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 198.6 g |
Creation
Date: 8/6/2023 9:26 AM |
| Notes: Fermented for 2 weeks at 25 ºC, FG: 1.002. |
|
|
Pulp Free Grapefruit Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.01 |
6.56 |
68.79 |
5.88 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 4:15 PM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.06 |
1.01 |
6.57 |
69.04 |
10.46 °L
|
531 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 2:43 PM |
| Notes: |
|
|
Glorious Abyss Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
83.24 |
30.77 °L
|
531 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 9:24 PM |
| Notes: |
|
|
Hay Baler
|
Saison
|
13 Litres |
1.054 |
1.004 |
6.49 |
26.69 |
5.22 °L
|
531 |
1 |
|
|
|
| Boil
Size: 14.72 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 74.8 g |
Creation
Date: 9/3/2022 9:41 AM |
| Notes: |
|
|
Leftovers From The Kitchen - Saison Citra
|
Saison
|
9 Litres |
1.053 |
1.005 |
6.37 |
31.36 |
9.64 °L
|
531 |
1 |
|
|
|
| Boil
Size: 14.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 33.5 g |
Creation
Date: 7/7/2022 9:41 AM |
| Notes: |
|
|
Citrus Paradisi - Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.008 |
6.36 |
78.1 |
4.96 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 86.9 grams |
Creation
Date: 2/24/2022 7:37 PM |
Notes: Original recipe called for 90 min boil. Increased the hops and added whirlpool. Went for more fruity/citrus hops. Will use 4 grapefruits worth of zest set in vodka for roughly one week.
Will attempt closed transfer to keg onto DH and zest tincture at day 6-7 and keep at ~60F for another 6 days. Then cold crash and transfer to serving keg. |
|
|
Oktoberfest
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.6 |
50.45 |
37.77 °L
|
531 |
0 |
|
|
Author:
|
|
Mike McDonnell
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 8:20 PM |
Notes: BRIX: 9.8=1.039 OG. after adding yeast: BRIX 10%=1.04
Steeped at 148F for 60 min
Sparged with 180F water for 5-10 min
Final - Hydrometer - 1.008
|
|
|
Virgin Burth
|
American Pale Ale
|
23 Litres |
1.063 |
1.014 |
6.41 |
44.03 |
6.09 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 9:08 AM |
| Notes: |
|
|
Ad Lib Cascadian (Civil Twilight)
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.014 |
6.58 |
54.14 |
36.42 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/15/2020 7:15 PM |
| Notes: |
|
|
All Together NEIPA
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.067 |
1.018 |
6.38 |
31.43 |
4.63 °L
|
531 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:47 PM |
| Notes: |
|
|
Birarzu Bohemian Rhapsody Sorachi
|
Bohemian Pilsener
|
23 Litres |
1.061 |
1.012 |
6.44 |
29.14 |
3.73 °L
|
531 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:30 AM |
| Notes: |
|
|
Spacer Juice 2.0
|
American IPA
|
46 Litres |
1.059 |
1.01 |
6.43 |
70.37 |
8.74 °L
|
531 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 204.6 g |
Creation
Date: 12/18/2019 5:12 PM |
| Notes: |
|
|
Lorena's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
49.86 |
7.51 °L
|
531 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 1:16 AM |
| Notes: Mash @ 150 degrees for 60-75 min. Boil for 60 min. Chill to 62 degrees. Ferment @62-68 degrees for 14 days. |
|
|
Mhb Blonde
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.015 |
6.41 |
13.65 |
3.02 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/21/2019 1:25 PM |
Notes: cold crash if you want to
save slurry of you want to
based on Centennial Blonde, changed 2 row by adding 2 #, changed hops to Saaz and Tett over Cascade and Centennial |
|
|
An Ode To Orval
|
Belgian Dubbel
|
14 Litres |
1.058 |
1.009 |
6.42 |
33.85 |
11.12 °L
|
531 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 96 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:05 PM |
Notes: Came out a lot darker than brewers friend predicted.
Carafa 2 SRM correct?
Actual Brewhouse efficiency was 69-70% at the end of mash and adjusted upwards with sugar and extended boil
Micropipework has reduced efficiency from 80 -70%
Temperature schedule:
Pitched at 17.5, gradually ramped to 19.5
Day 2: 20.5, Day 3: 21.5, Day 4: 22.5 |
|
|
Hoppy French Saison
|
Saison
|
5 Gallons |
1.062 |
1.012 |
6.53 |
36.77 |
4.25 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:00 AM |
| Notes: |
|
|
Föffölömööl Strong Brown Ale
|
American Strong Ale
|
16 Litres |
1.071 |
1.021 |
6.46 |
92.25 |
32.5 °L
|
531 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 5:51 PM |
| Notes: |
|
|
|
|