Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darkness	Brown Porter	5.5 Gallons	1.07	1.02	6.56	6.59	38.03 °L	531	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 7:41 PM Notes:
Greeley Saison	Saison	5.5 Gallons	1.054	1.004	6.54	27.95	3.9 °L	531	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 8:34 PM Notes:
Saison Nb 1	Saison	27 Litres	1.054	1.005	6.4	33.21	4.54 °L	531	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 198.6 g Creation Date: 8/6/2023 9:26 AM Notes: Fermented for 2 weeks at 25 ºC, FG: 1.002.
Pulp Free Grapefruit Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.01	6.56	68.79	5.88 °L	531	0
Author: beachousebrewing Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 4:15 PM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	10.5 Gallons	1.06	1.01	6.57	69.04	10.46 °L	531	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 2:43 PM Notes:
Glorious Abyss Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.016	6.38	83.24	30.77 °L	531	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 9:24 PM Notes:
Hay Baler	Saison	13 Litres	1.054	1.004	6.49	26.69	5.22 °L	531	1
Author: Wight Brewer Boil Size: 14.72 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 74.8 g Creation Date: 9/3/2022 9:41 AM Notes:
Leftovers From The Kitchen - Saison Citra	Saison	9 Litres	1.053	1.005	6.37	31.36	9.64 °L	531	1
Author: Kingkipkip Boil Size: 14.81 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 33.5 g Creation Date: 7/7/2022 9:41 AM Notes:
Citrus Paradisi - Grapefruit IPA	American IPA	5.5 Gallons	1.057	1.008	6.36	78.1	4.96 °L	531	1
Author: Kastler Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 86.9 grams Creation Date: 2/24/2022 7:37 PM Notes: Original recipe called for 90 min boil. Increased the hops and added whirlpool. Went for more fruity/citrus hops. Will use 4 grapefruits worth of zest set in vodka for roughly one week. Will attempt closed transfer to keg onto DH and zest tincture at day 6-7 and keep at ~60F for another 6 days. Then cold crash and transfer to serving keg.
Oktoberfest	American Amber Ale	5.5 Gallons	1.065	1.014	6.6	50.45	37.77 °L	531	0
Author: Mike McDonnell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 8:20 PM Notes: BRIX: 9.8=1.039 OG. after adding yeast: BRIX 10%=1.04 Steeped at 148F for 60 min Sparged with 180F water for 5-10 min Final - Hydrometer - 1.008
Virgin Burth	American Pale Ale	23 Litres	1.063	1.014	6.41	44.03	6.09 °L	531	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 9:08 AM Notes:
Ad Lib Cascadian (Civil Twilight)	Specialty IPA: Black IPA	5 Gallons	1.064	1.014	6.58	54.14	36.42 °L	531	0
Author: AdLibBrewCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/15/2020 7:15 PM Notes:
All Together NEIPA	Specialty IPA: New England IPA	4.75 Gallons	1.067	1.018	6.38	31.43	4.63 °L	531	0
Author: FireEscapeTrade Boil Size: 5.75 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 11:47 PM Notes:
Birarzu Bohemian Rhapsody Sorachi	Bohemian Pilsener	23 Litres	1.061	1.012	6.44	29.14	3.73 °L	531	0
Author: Birarzu Brewery Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:30 AM Notes:
Spacer Juice 2.0	American IPA	46 Litres	1.059	1.01	6.43	70.37	8.74 °L	531	0
Author: A1Coops Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 204.6 g Creation Date: 12/18/2019 5:12 PM Notes:
Lorena's Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.01	6.42	49.86	7.51 °L	531	3
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 1:16 AM Notes: Mash @ 150 degrees for 60-75 min. Boil for 60 min. Chill to 62 degrees. Ferment @62-68 degrees for 14 days.
Mhb Blonde	No Profile Selected	5.5 Gallons	1.064	1.015	6.41	13.65	3.02 °L	531	0
Author: Ward Chillington Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/21/2019 1:25 PM Notes: cold crash if you want to save slurry of you want to based on Centennial Blonde, changed 2 row by adding 2 #, changed hops to Saaz and Tett over Cascade and Centennial
An Ode To Orval	Belgian Dubbel	14 Litres	1.058	1.009	6.42	33.85	11.12 °L	531	0
Author: benjmitchell Boil Size: 18 Litres Boil Time: 96 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:05 PM Notes: Came out a lot darker than brewers friend predicted. Carafa 2 SRM correct? Actual Brewhouse efficiency was 69-70% at the end of mash and adjusted upwards with sugar and extended boil Micropipework has reduced efficiency from 80 -70% Temperature schedule: Pitched at 17.5, gradually ramped to 19.5 Day 2: 20.5, Day 3: 21.5, Day 4: 22.5
Hoppy French Saison	Saison	5 Gallons	1.062	1.012	6.53	36.77	4.25 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:00 AM Notes:
Föffölömööl Strong Brown Ale	American Strong Ale	16 Litres	1.071	1.021	6.46	92.25	32.5 °L	531	0
Author: Kanki Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 5:51 PM Notes:
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