|
Irish Red
|
Munich Helles
|
20.8 Litres |
1.045 |
1.011 |
4.39 |
7.71 |
15.61 °L
|
594 |
0 |
|
|
Author:
|
|
Ivan Daniel Alarcon Villany
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 10:16 PM |
| Notes: |
|
|
Wort Rally 2024 Rye Lager
|
Vienna Lager
|
7 Gallons |
1.065 |
1.016 |
6.44 |
45.65 |
17.12 °L
|
594 |
0 |
|
|
|
| Boil
Size: 12.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 5:28 PM |
| Notes: |
|
|
GaryMac's German Wheat
|
Weissbier
|
5.5 Gallons |
1.033 |
1.007 |
3.34 |
5.1 |
3.58 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.2575 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 5:43 PM |
| Notes: Open fermentation for 3 days. Transfer to secondary fermenter (car boy) - 5 days. |
|
|
Schwartzbier
|
Schwarzbier
|
5 Gallons |
1.05 |
1.008 |
5.43 |
17.79 |
37.31 °L
|
594 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 6 oz |
Creation
Date: 11/27/2023 1:42 AM |
| Notes: |
|
|
Golden Ale 002
|
British Golden Ale
|
670 Litres |
1.044 |
1.008 |
4.79 |
21.3 |
3.15 °L
|
594 |
2 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 11:33 AM |
| Notes: |
|
|
American Amber Lager 1.01
|
International Amber Lager
|
6 Gallons |
1.046 |
1.008 |
4.96 |
24.55 |
8.97 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 6:25 PM |
| Notes: |
|
|
Eintracht Frankfurt Pils
|
German Pils
|
3 Gallons |
1.055 |
1.021 |
4.46 |
38.51 |
3.82 °L
|
594 |
0 |
|
|
|
| Boil
Size: 4.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/11/2022 1:39 AM |
| Notes: |
|
|
Helles From Hell
|
German Helles Exportbier
|
21 Litres |
1.049 |
1.017 |
4.19 |
23.69 |
5.84 °L
|
594 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 9:05 AM |
| Notes: |
|
|
Todd's ESB
|
Strong Bitter
|
17.5 Gallons |
1.051 |
1.01 |
5.36 |
36.2 |
14.29 °L
|
594 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 12:02 AM |
| Notes: |
|
|
Bube's Hearty Wheat Ale
|
Weizenbock
|
90 Gallons |
1.068 |
1.013 |
7.26 |
13.05 |
14.59 °L
|
594 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:18 PM |
| Notes: |
|
|
Lemon Grass American Wheat
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
20.74 |
3.08 °L
|
594 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 4:06 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
4.5 Gallons |
1.052 |
1.012 |
5.17 |
38.21 |
4.63 °L
|
594 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:12 AM |
| Notes: Not a big enough starter. 5 days at 53 to 1.040. 3 days at 62.5 to 1.027. X days at 66.5 to 1.012 |
|
|
Barefoot CPA
|
British Golden Ale
|
25 Litres |
1.049 |
1.012 |
4.87 |
26.18 |
3.98 °L
|
594 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 2:22 AM |
| Notes: |
|
|
Berliner
|
Weissbier
|
5.5 Gallons |
1.065 |
1.014 |
6.62 |
7.72 |
4.6 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 8:26 PM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
21 Litres |
11.724 |
3.078 |
4.62 |
30.53 |
17.54 °L
|
594 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 5:52 PM |
| Notes: |
|
|
Green Pond Pilsner
|
Czech Pale Lager
|
17 Gallons |
1.053 |
1.014 |
5.13 |
26.17 |
3.5 °L
|
594 |
0 |
|
|
Author:
|
|
Green Pond Brewing
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:58 AM |
| Notes: |
|
|
Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.047 |
1.013 |
4.39 |
41.98 |
4.14 °L
|
594 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:42 AM |
| Notes: |
|
|
GB Bitter
|
Best Bitter
|
11.7 Gallons |
1.045 |
1.012 |
4.42 |
35.1 |
7.38 °L
|
594 |
0 |
|
|
|
| Boil
Size: 13.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/1/2018 2:45 PM |
| Notes: |
|
|
London Pride
|
Ordinary Bitter
|
55 Litres |
1.048 |
1.015 |
4.33 |
32.04 |
9.01 °L
|
594 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 9:20 PM |
Notes: Funnet oppskrift på internettet.
OG skal være 1048
FG skal være 1012
ABV 4,7% |
|
|
Kolsch Du Bonhomme
|
Kölsch
|
5.25 Gallons |
1.047 |
1.011 |
4.74 |
32.14 |
4.3 °L
|
594 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 7:17 PM |
| Notes: |
|
|
|
|