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Darkness

234 calories 25.9 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: TheBrewinFin
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Friday December 4th 2020
1.070
1.020
6.6%
6.6
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 40%
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 40%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 10%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 3.82 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 2.77 66.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Darkness" Brown Porter beer recipe by TheBrewinFin. Extract, ABV 6.56%, IBU 6.59, SRM 38.03, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Munich Dark 20L, Chocolate, Black Patent) Hops: (Willamette) Other: (Coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 19:41 UTC
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