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All Together NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday May 16th 2020

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

31.4

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	80%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.5%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	15.28	1.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	12.61	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	3.53	7.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	5 days		15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	5 days		15.4%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	5 days		30.8%
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	5 days		13.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	15.28	1.9%
6 oz	Mosaic (Pellet)	12.61	46.2%
2.75 oz	Cascade (Pellet)	3.53	21.2%
2 oz	Simcoe (Pellet)		15.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Gypsum		Water Agt	Mash	--
14 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Cincinnati 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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