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Leftovers from the kitchen - Saison Citra

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.81 liters
Post Boil Size: 9.05 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NONAME
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Thursday July 7th 2022

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.4%

IBU (tinseth):

31.4

SRM (morey):

9.6

Mash pH

5.6

Cost ฿

n/a

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Brew Log History

Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Castle Malting - Château Pale Ale500 g Château Pale Ale	38	3.4	21.3%
241 g	Thomas Fawcett - Maris Otter Pale Ale Malt241 g Maris Otter Pale Ale Malt	38	2.65	10.2%
150 g	Thomas Fawcett - Caramalt150 g Caramalt	34	32	6.4%
100 g	Thomas Fawcett - Crystal Malt II100 g Crystal Malt II	34	65	4.3%
2 lb	Weyermann - Pale Ale2 lb Pale Ale	39	2.3	38.6%
1 lb	Eckert Malting - Pale Rice Malt1 lb Pale Rice Malt	22	1.4	19.3%
2,351.78 g / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	12.8	Boil	60 min	16.89	12.1%
4 g	Citra4 g Citra Hops	Pellet	12.8	Boil	20 min	10.23	12.1%
5 g	Huell Melon5 g Huell Melon Hops	Pellet	6.1	Boil	5 min	2.01	15.2%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	6.1	Hop Stand at 80 °C	30 min	2.24	30.3%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	6.1	Dry Hop at 30 °C	6 days		30.3%
33 g / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	27.12	24.2%
25 g	Huell Melon (Pellet) 25 g Huell Melon (Pellet) Hops	4.25	75.8%
33 g / ฿ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 L	Strike	53.3 °C	50 °C	15 min
	Temperature	50 °C	63 °C	30 min
	Temperature	63 °C	70 °C	30 min
5.72 L	Sparge	75 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
0.95 g	Epsom Salt	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
0.30 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
5 g	Whirlfloc	Water Agt	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - Belle Saison

Amount:	7 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 88 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 33.5 g Temp: 30 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	18	24	50	269	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 11:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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Leftovers from the kitchen - Saison Citra

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