Leftovers from the kitchen - Saison Citra - Beer Recipe - Brewer's Friend

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Leftovers from the kitchen - Saison Citra

171 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.81 liters
Post Boil Size: 9.05 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NONAME
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday July 7th 2022
1.053
1.005
6.4%
31.4
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Castle Malting - Château Pale Ale500 g Château Pale Ale 38 3.4 21.3%
241 g Thomas Fawcett - Maris Otter Pale Ale Malt241 g Maris Otter Pale Ale Malt 38 2.65 10.2%
150 g Thomas Fawcett - Caramalt150 g Caramalt 34 32 6.4%
100 g Thomas Fawcett - Crystal Malt II100 g Crystal Malt II 34 65 4.3%
2 lb Weyermann - Pale Ale2 lb Pale Ale 39 2.3 38.6%
1 lb Eckert Malting - Pale Rice Malt1 lb Pale Rice Malt 22 1.4 19.3%
2,351.78 g / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 12.8 Boil 60 min 16.89 12.1%
4 g Citra4 g Citra Hops Pellet 12.8 Boil 20 min 10.23 12.1%
5 g Huell Melon5 g Huell Melon Hops Pellet 6.1 Boil 5 min 2.01 15.2%
10 g Huell Melon10 g Huell Melon Hops Pellet 6.1 Hop Stand at 80 °C 30 min 2.24 30.3%
10 g Huell Melon10 g Huell Melon Hops Pellet 6.1 Dry Hop at 30 °C 6 days 30.3%
33 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
0.95 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
0.30 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
5 g Whirlfloc Water Agt Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
7 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 33.5 g       Temp: 30 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 18 24 50 269 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 53.3 °C 50 °C 15 min
Temperature 50 °C 63 °C 30 min
Temperature 63 °C 70 °C 30 min
5.72 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 18.1
Mash volume with grains (equipment estimates 19.6 L) 19.6
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 9
Total: 18.1  
Equipment Profile Used: System Default
"Leftovers from the kitchen - Saison Citra" Saison beer recipe by NONAME. BIAB, ABV 6.37%, IBU 31.36, SRM 9.64, Fermentables: (Château Pale Ale, Maris Otter Pale Ale Malt, Caramalt, Crystal Malt II, Pale Ale, Pale Rice Malt) Hops: (Citra, Huell Melon) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-03-05 11:54 UTC