Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Limans IPA	English IPA	21 Litres	1.062	1.012	6.54	51.34	8.13 °L	530	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:01 PM Notes:
Pulp Free Grapefruit Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.01	6.56	68.79	5.88 °L	530	0
Author: beachousebrewing Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 4:15 PM Notes:
Funky Grapes	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1	6.32	1.26	3.35 °L	530	1
Author: skot Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 3:25 PM Notes:
Black Walnut IPA	No Profile Selected	5.5 Gallons	1.062	1.014	6.28	42.08	50 °L	530	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 2:16 PM Notes:
Variety Pen & Sword West Coast IPA	American IPA	600 Litres	1.062	1.014	6.34	36.64	8.47 °L	530	0
Author: Shade Kent Boil Size: 630 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 7:31 AM Notes:
Citrus Paradisi - Grapefruit IPA	American IPA	5.5 Gallons	1.057	1.008	6.36	78.1	4.96 °L	530	1
Author: Kastler Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 86.9 grams Creation Date: 2/24/2022 7:37 PM Notes: Original recipe called for 90 min boil. Increased the hops and added whirlpool. Went for more fruity/citrus hops. Will use 4 grapefruits worth of zest set in vodka for roughly one week. Will attempt closed transfer to keg onto DH and zest tincture at day 6-7 and keep at ~60F for another 6 days. Then cold crash and transfer to serving keg.
Pillbug	Classic American Pilsner	5 Gallons	1.063	1.013	6.5	72.68	4.96 °L	530	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/10/2021 6:21 PM Notes:
Darkness	Brown Porter	5.5 Gallons	1.07	1.02	6.56	6.59	38.03 °L	530	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 7:41 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	21 Litres	1.057	1.009	6.34	35.56	7.76 °L	530	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:45 AM Notes:
Purnell IPA 3.0	No Profile Selected	6 Gallons	1.067	1.018	6.47	59.61	4.56 °L	530	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:33 PM Notes: Rice Hulls 6g CaCl 2g gypsum Yeast is actually Julius Yeast
Larsen Bier	Foreign Extra Stout	5.5 Gallons	1.066	1.017	6.43	47.4	30.24 °L	530	0
Author: jgodfrey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:17 PM Notes:
Mhb Blonde	No Profile Selected	5.5 Gallons	1.064	1.015	6.41	13.65	3.02 °L	530	0
Author: Ward Chillington Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/21/2019 1:25 PM Notes: cold crash if you want to save slurry of you want to based on Centennial Blonde, changed 2 row by adding 2 #, changed hops to Saaz and Tett over Cascade and Centennial
An Ode To Orval	Belgian Dubbel	14 Litres	1.058	1.009	6.42	33.85	11.12 °L	530	0
Author: benjmitchell Boil Size: 18 Litres Boil Time: 96 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:05 PM Notes: Came out a lot darker than brewers friend predicted. Carafa 2 SRM correct? Actual Brewhouse efficiency was 69-70% at the end of mash and adjusted upwards with sugar and extended boil Micropipework has reduced efficiency from 80 -70% Temperature schedule: Pitched at 17.5, gradually ramped to 19.5 Day 2: 20.5, Day 3: 21.5, Day 4: 22.5
Awesome Recipe	American Light Lager	10 Gallons	1.066	1.017	6.53	69.03	5.5 °L	530	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:24 PM Notes:
Mosaic Quench IPA	American IPA	5.5 Gallons	1.056	1.006	6.45	127.89	6.74 °L	530	0
Author: Jim2281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 4:00 PM Notes:
Klo's Rye Ale	Specialty IPA: Rye IPA	5 Gallons	1.065	1.015	6.54	50.88	5.47 °L	530	0
Author: Klo's Malt n BRrr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.5oz Creation Date: 10/4/2018 1:53 PM Notes: 1500ml yeast starter with 5.8oz DME, PPG 1.044. Need 220 billion cells and ended with 271 billion cells after starter. Milled rye malt 2x, did not toast the flaked rye. No water adjustments. 7-1/2 gallons to boil, 5 gallons into FastFerment. Bottled 4.25 gallons at 2.7 CO2. Primary fermentation 9 days at 70-72 degrees then put into fridge at 50 degrees for 9 days. Beer was extremely smooth with alot of carbonation. Very mild hint of the Rye.
Hoppy French Saison	Saison	5 Gallons	1.062	1.012	6.53	36.77	4.25 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:00 AM Notes:
American Pale Ale	American Amber Ale	5 Gallons	1.067	1.019	6.3	38.59	7.62 °L	530	1
Author: Lars Of Gerlach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 10:52 PM Notes:
Give Me A Second	American Pale Ale	5.5 Gallons	1.061	1.011	6.48	64.39	8.9 °L	530	1
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 9:37 PM Notes:
801 - Dubbel	Belgian Dubbel	21 Litres	1.062	1.014	6.3	23.76	11.29 °L	530	0
Author: carlosdezanetti@yahoo.com.br Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:30 PM Notes:
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