Lovebite Weissbier
|
Weissbier
|
21 Litres |
1.057 |
1.016 |
5.5 |
13.3 |
4.37 °L
|
447 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:30 AM |
Notes: |
|
Chew
|
Oatmeal Stout
|
45 Litres |
1.06 |
1.019 |
5.34 |
35.19 |
41.14 °L
|
447 |
0 |
|
|
Boil
Size: 59.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 2:48 PM |
Notes: |
|
Mexican Red Lager
|
International Amber Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
0 |
11.28 °L
|
447 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/18/2022 3:03 AM |
Notes: |
|
Melon NEIPA
|
Specialty IPA: New England IPA
|
13 Litres |
1.059 |
1.018 |
5.4 |
29 |
4.35 °L
|
447 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 11:11 AM |
Notes: |
|
Loral SMaSH
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
58.89 |
3.37 °L
|
447 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 7:08 PM |
Notes: |
|
Mint Chocolate Porter (Xmas Beer)
|
American Porter
|
24 Litres |
1.055 |
1.014 |
5.39 |
40.89 |
30.98 °L
|
447 |
0 |
|
|
Boil
Size: 29.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 4:51 PM |
Notes: |
|
Bourbon Aged Porter
|
American Porter
|
6 Gallons |
1.062 |
1.021 |
5.41 |
44.63 |
44.5 °L
|
447 |
1 |
|
|
Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 5:17 PM |
Notes: |
|
Sour Ale Ft Strawberry
|
Wild Specialty Beer
|
20 Litres |
1.048 |
1.007 |
5.42 |
41.94 |
4.73 °L
|
447 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 3/15/2021 11:57 AM |
Notes: |
|
Iced Tea Ipa
|
No Profile Selected |
1250 Litres |
13.658 |
3.535 |
5.45 |
0 |
4.7 °L
|
447 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 2:24 PM |
Notes: |
|
DDB STOUT
|
Irish Extra Stout
|
4200 Litres |
1.054 |
1.013 |
5.39 |
40.1 |
35.68 °L
|
447 |
0 |
|
|
Boil
Size: 4620 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 8:20 PM |
Notes: |
|
Robsheck
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.005 |
5.34 |
44.1 |
12.62 °L
|
447 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:27 AM |
Notes: |
|
Session Ipa Kveik Stranda
|
American Pale Ale
|
26 Litres |
1.052 |
1.011 |
5.38 |
26.86 |
8.09 °L
|
447 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 11/19/2019 12:09 PM |
Notes: |
|
M
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
37.43 |
6.06 °L
|
447 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 8:42 PM |
Notes: |
|
Blue Moon
|
Witbier
|
6 Gallons |
1.053 |
1.012 |
5.33 |
17.02 |
4.17 °L
|
447 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:52 PM |
Notes: 1 oz ground coriander seed
.5 oz ground orange peel (valencia - sweet)
https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/ |
|
Red IPA 7 Fjell
|
Specialty IPA: Red IPA
|
23 Litres |
1.054 |
1.014 |
5.36 |
84.91 |
14.91 °L
|
447 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 10:33 PM |
Notes: |
|
Happy Pilz
|
American Light Lager
|
6 Gallons |
1.049 |
1.008 |
5.47 |
22.23 |
3.82 °L
|
447 |
2 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 8:20 PM |
Notes: |
|
Mister Citra
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.43 |
34.91 |
8.28 °L
|
447 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 11:12 PM |
Notes: Citrus Mistress clone kinda
og 1.054ish 75f
fg 1.007
****bad water made this beer awful. gonna have to try it again sometime, might beef it up cuz it's more like a pale. use less caramel |
|
Juicey Trip
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.34 |
89.99 |
7.26 °L
|
447 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2018 11:41 PM |
Notes: |
|
Blonde Coffee
|
No Profile Selected |
1000 Litres |
1.051 |
1.01 |
5.38 |
17.97 |
3.49 °L
|
447 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:04 AM |
Notes: |
|
Amber Ale 10gal Via 5gal Boil
|
American Amber Ale
|
11 Gallons |
1.053 |
1.012 |
5.37 |
20.6 |
8.33 °L
|
447 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 1:28 AM |
Notes: |
|
|
|