Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Dog Fight (w/ Flying Dog)	Imperial IPA	20 Litres	1.078	1.012	8.5	65	15.6 °L	595	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 12:00 AM Notes: First Brewed 10/2012 A clash of kings. A spiced toffee malt backbone arranged against a tidal wave of US hops. Citrus, nectarine and juicy tropical fruits are layered into this complex beer. Space the rye and caramalt out evenly in the mash. If it is all collected in one section, it can contribute to a sticky run-off. https://www.brewdog.com/beers/diy-dog
Where's The Haze?	American IPA	5.5 Gallons	1.074	1.015	7.73	49.03	4.65 °L	595	1
Author: manocchs Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 7/14/2023 1:37 PM Notes:
Hazy Daze	Imperial IPA	64 Litres	1.068	1.011	7.72	33.38	4.09 °L	595	0
Author: aussiealchemist Boil Size: 77.6 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 11/16/2022 11:02 PM Notes: Brew No 97
Juicy December	Specialty IPA: New England IPA	19 Litres	1.072	1.013	7.76	48.08	5.32 °L	595	1
Author: ป๋าคราฟ Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/8/2022 7:06 AM Notes:
Pliny The Elder	American IPA	6.5 Gallons	1.075	1.015	7.86	171.85	7.06 °L	595	0
Author: Frank S Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 10:30 PM Notes:
Old Fashioned Ale	American Amber Ale	5 Gallons	1.08	1.018	8.13	31.51	10.87 °L	595	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 11:33 PM Notes: Technically, I used Avangard German Row 2 instead of row 6. Wasn't an option on the pull down. Original gravity 1.076
Huia Hops	No Profile Selected	19 Litres	1.079	1.017	8.1	39.47	13.34 °L	595	0
Author: GFBREWER Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 6:53 AM Notes:
East Coast Pit IPA	American IPA	12 Gallons	1.081	1.021	7.82	90.47	11.42 °L	595	0
Author: 4DogsBrewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 9:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.077	1.019	7.58	0	3.89 °L	595	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 9:41 AM Notes:
Rye-Ipa	American IPA	5 Gallons	1.069	1.012	7.56	61.91	6.55 °L	595	0
Author: Bob Saaz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:51 PM Notes:
90Min. Fresh Hop	American IPA	5 Gallons	1.071	1.013	7.66	53.22	11.63 °L	595	0
Author: CTuck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 5:24 PM Notes:
Batch 25 - Glass Onion	American Light Lager	2.5 Gallons	1.076	1.017	7.7	123.04	6.42 °L	595	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:30 PM Notes:
Graysen Juice	Experimental Beer	31 Gallons	20.22	5.328	8.26	19.09	4.93 °L	595	0
Author: graysenb Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:45 AM Notes: Made at home 9/22/18 Fucked up so bad. Mashed in at 100. added 7 qts to heat up turbid schedule up to 142. 30 minutes 3 qt boil back in to raise temp. hit smack pack about 4:30pm preboil yielld 7.2gal preboil OG 10.2 plato Boil star 8:10pm 1st add 8:40pm etc etc etc post boil og 12.8 plato Volume about 6.5gal (had to dump some) pitched smack pack at 9:40am 9/23 Kegged off 10/3/18 FG 2.5 plato
Vanilla Cream Imperial Stout	Sweet Stout	10 Gallons	1.091	1.032	7.75	64.63	50 °L	595	0
Author: Briouxman Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:49 PM Notes: Add Oak Spirals soaked in Whiskey after ferentation for 2 weeks
Stag's Blood	Old Ale	5 Gallons	1.08	1.022	7.59	25.26	22.37 °L	595	1
Author: Gordon84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 5:23 PM Notes:
Pliny	American IPA	5.5 Gallons	1.065	1.006	7.74	228.67	6.13 °L	595	1
Author: Bay Brewing Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:28 AM Notes:
Double Dead Red IRA 2	Specialty IPA: Red IPA	5.4 Gallons	1.072	1.011	8.36	99.78	17.64 °L	595	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 4:38 PM Notes: 20-6.13= 13.87 first run Sparge: 26-13.87=12.13qt
Logteamets Porter	American Porter	20 Litres	1.077	1.02	7.53	36.25	27.68 °L	595	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 9:23 AM Notes: Første brygging 1. juni 2017: OG 15.5 BRIX VRI. Brukte 3 pakker WLP007 pga høy OG. Tappet 15.juni. FG 7. BRIX VRI. 6,7% med en Worth corr factor på 1 (Ikke empirisk testet refraktometeret).
Christmas Ale 2016	British Strong Ale	20 Litres	1.085	1.021	8.35	43.87	13.21 °L	595	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 10:42 AM Notes:
KitsOriginal	Belgian Dubbel	6 Gallons	1.085	1.021	8.38	23.76	12.6 °L	595	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: Dextrose Priming Amount: 120 Creation Date: 10/29/2015 9:29 PM Notes:
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