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Limans IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday March 4th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

51.3

SRM (morey):

8.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.95 kg	German - Pale Ale4.95 kg Pale Ale	39	2.3	85.3%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	5.2%
0.20 kg	German - Pale Wheat0.2 kg Pale Wheat	39	1.5	3.4%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.4%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	2.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41 g	Challenger41 g Challenger Hops	Pellet	8.5	Boil	60 min	42.74	32.3%
43 g	Willamette43 g Willamette Hops	Pellet	4.5	Boil	10 min	8.6	33.9%
43 g	East Kent Goldings43 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		33.9%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Challenger (Pellet) 41 g Challenger (Pellet) Hops	42.74	32.3%
43 g	Willamette (Pellet) 43 g Willamette (Pellet) Hops	8.6	33.9%
43 g	East Kent Goldings (Leaf/Whole)		33.9%
127 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Batch Sparge	67 °C	68 °C	60 min
6 L		Batch Sparge	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-22 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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