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Limans IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday March 4th 2020
1.062
1.012
6.5%
51.3
8.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 kg German - Pale Ale4.95 kg Pale Ale 39 2.3 85.3%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.2%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 3.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.4%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Challenger41 g Challenger Hops Pellet 8.5 Boil 60 min 42.74 32.3%
43 g Willamette43 g Willamette Hops Pellet 4.5 Boil 10 min 8.6 33.9%
43 g East Kent Goldings43 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.9%
127 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Batch Sparge 67 °C 68 °C 60 min
6 L Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 34.7
Mash volume with grains (equipment estimates 37.9 L) 38.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"Limans IPA" English IPA beer recipe by Brewer #200522. BIAB, ABV 6.54%, IBU 51.34, SRM 8.13, Fermentables: (Pale Ale, CaraMunich III, Pale Wheat, Acidulated Malt, Flaked Barley) Hops: (Challenger, Willamette, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 13:37 UTC