801 - Dubbel Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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801 - Dubbel

190 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday May 22nd 2017
1.062
1.014
6.3%
23.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 37%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 37%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 4.6%
0.70 kg Brown Sugar0.7 kg Brown Sugar 45 15 13%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.4 Boil 60 min 19.56 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.19 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"801 - Dubbel" Belgian Dubbel beer recipe by Carlos. All Grain, ABV 6.3%, IBU 23.76, SRM 11.29, Fermentables: (Pilsner, Pale Ale, Special B, Flaked Oats, Caramel Pils, Brown Sugar) Hops: (Styrian Goldings, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-22 15:30 UTC
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