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Juicy IPA

Name: Juicy IPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 9 lb Pale Ale Malt; 0.4 lb Caramel 150; 1.4 lb Munich Light; 0.8 lb Cane Sugar; 0.4 oz Magnum Hops; 0.5 oz El Dorado Hops; 0.5 oz Mosaic Hops; 0.5 oz Mosaic Hops; 0.5 oz El Dorado Hops; 1 oz Mosaic Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday October 30th 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

35.6

SRM (morey):

7.8

Mash pH

6.0

Cost $

12.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Viking - Pale Ale Malt9 lb Pale Ale Malt		37	2.5	77.6%
0.40 lb	Viking - Caramel 1500.4 lb Caramel 150		35	76.2	3.4%
1.40 lb	Viking - Munich Light1.4 lb Munich Light	$ 1.95 / lb $ 2.73	28	6	12.1%
0.80 lb	Cane Sugar0.8 lb Cane Sugar	$ 0.00 / g $ 0.52	46	0	6.9%
11.60 lbs / $ 3.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	$ 2.68 / oz $ 1.07	Pellet	10.3	Boil	60 min	14.58	11.8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 2.68 / oz $ 1.34	Pellet	12.2	Boil	15 min	10.71	14.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.95 / oz $ 1.48	Pellet	11.7	Boil	15 min	10.27	14.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.95 / oz $ 1.48	Pellet	11.7	Hopback at 77 °C	15 min		14.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 2.68 / oz $ 1.34	Pellet	12.2	Hopback at 77 °C	15 min		14.7%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.95 / oz $ 2.95	Pellet	11.7	Dry Hop	2 days		29.4%
3.40 oz / $ 9.65

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.14 L		Strike	72 °C	66 °C	60 min
15.2 L		Batch Sparge	--	--	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.60 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2020-11-02 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.40 oz	Magnum (Pellet)	$ 2.68 / oz $ 1.07	14.58	11.8%
1 oz	El Dorado (Pellet)	$ 2.68 / oz $ 2.67	10.71	29.4%
2 oz	Mosaic (Pellet)	$ 2.95 / oz $ 5.90	10.27	58.8%
3.40 oz / $ 9.64