Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mostly Hefe	Weissbier	8 Litres	1.05	1.014	4.8	18.62	4.54 °L	533	0
Author: amr Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 1/26/2021 8:01 AM Notes: Pre-carbonation - No real strong notes of either cloves or bananas - No off-smells / flavors.
23/06 Bock	Traditional Bock	23 Litres	1.047	1.011	4.78	44.63	38.92 °L	533	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 9:50 PM Notes:
Madewest Standard	No Profile Selected	18 Gallons	1.044	1.007	4.74	17.29	3.21 °L	533	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 7:17 PM Notes:
Hefeweizen	Weissbier	20 Litres	1.046	1.01	4.75	8.8	4.3 °L	533	0
Author: Stefan Forch Boil Size: 23 Litres Boil Time: 5 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:44 AM Notes:
Frankensteins Chocolate Malt Stout	Oatmeal Stout	2.75 Gallons	1.047	1.012	4.63	37.59	35.14 °L	533	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 8:49 PM Notes: I was working lab late one night... a malty brown porter with hints of chocolate and rum.... because I added rum.
Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.012	4.72	0	3.37 °L	533	0
Author: Moorebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 2:04 PM Notes:
Bomber Bitter	Best Bitter	10 Litres	1.048	1.012	4.76	27.03	9.57 °L	533	0
Author: Jesterhat84 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 8:19 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.8	27.25	3.7 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 7:30 PM Notes:
Orange Creamsicle	Cream Ale	5.5 Gallons	1.048	1.011	4.84	12.98	3.69 °L	533	1
Author: ffSwanee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.09 psi Creation Date: 4/9/2021 11:05 PM Notes:
Red Tale Ale Clone	American Amber Ale	5.5 Gallons	1.045	1.01	4.64	45	22.1 °L	533	1
Author: rolandblais Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 9:48 PM Notes: Store page: https://www.austinhomebrew.com/Mendocino-Red-Tail-Ale-10B--ALL-GRAIN-Homebrew-Ingredient-Kit_p_3582.html Recipe sheet: https://austinhomebrew.com/assets/images/RCPPDF/04665.pdf OG: 1.052 F.G. 1.013 ABV: 5.12% ***Not sure why recipe shows such a low OG... Brewed with my Brewzilla I ended up with about 6.75 Gal wort at a PBG of 1.049 with 6.75 gal; I boiled for 1/2 hour and got 1.052 with 6.5 gallons. Post boil I ended up with 6 gallons in the fermenter at 1.058.
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.048	1.012	4.77	15.56	27.22 °L	533	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 6:44 PM Notes:
Boulders Brew British Bitter V 1.1	Strong Bitter	7.5 Gallons	1.048	1.012	4.68	30.04	11.35 °L	533	0
Author: Boulders Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.4 oz Creation Date: 1/20/2021 3:58 PM Notes:
Big Riggs Lager	American Lager	248 Gallons	11.86	2.789	4.84	12.49	3.16 °L	533	0
Author: Odd Otter Boil Size: 263.5 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 87 Mash Thickness: 1.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 1:57 AM Notes:
George & The German New World Pilsner	International Pale Lager	33.67 Litres	1.044	1.007	4.81	36.21	2.65 °L	533	0
Author: Boil Size: 39.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 4:06 AM Notes:
MRT_201901_MOSAICWHEAT	American Wheat Beer	21 Litres	1.044	1.007	4.85	23.71	4.71 °L	533	0
Author: birankara Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:21 AM Notes:
LOA Session IPA	American IPA	5.5 Gallons	1.048	1.012	4.71	71.42	7.13 °L	533	0
Author: CJ Marshall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:08 PM Notes:
Cbchoco	English Porter	10 Litres	1.047	1.011	4.75	20.16	50 °L	533	0
Author: Lhoracio Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 8:50 AM Notes:
7bbl Sasntiam	American Light Lager	114 Gallons	1.049	1.012	4.79	25.45	3.28 °L	533	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 7:55 PM Notes:
Man Card Black IPA	American IPA	11 Gallons	1.053	1.017	4.68	82.41	36.19 °L	533	0
Author: CHMadsen Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 11:57 PM Notes:
Carambale	American Pale Ale	37 Litres	1.049	1.012	4.8	38.68	8.8 °L	533	0
Author: Svevarn Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 7:59 AM Notes:
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