|
Mostly Hefe
|
Weissbier
|
8 Litres |
1.05 |
1.014 |
4.8 |
18.62 |
4.54 °L
|
533 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 1/26/2021 8:01 AM |
Notes: Pre-carbonation
- No real strong notes of either cloves or bananas
- No off-smells / flavors. |
|
|
23/06 Bock
|
Traditional Bock
|
23 Litres |
1.047 |
1.011 |
4.78 |
44.63 |
38.92 °L
|
533 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 9:50 PM |
| Notes: |
|
|
Madewest Standard
|
No Profile Selected |
18 Gallons |
1.044 |
1.007 |
4.74 |
17.29 |
3.21 °L
|
533 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 7:17 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
20 Litres |
1.046 |
1.01 |
4.75 |
8.8 |
4.3 °L
|
533 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 5 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 8:44 AM |
| Notes: |
|
|
Frankensteins Chocolate Malt Stout
|
Oatmeal Stout
|
2.75 Gallons |
1.047 |
1.012 |
4.63 |
37.59 |
35.14 °L
|
533 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 8:49 PM |
Notes: I was working lab late one night...
a malty brown porter with hints of chocolate and rum.... because I added rum. |
|
|
Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.37 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 2:04 PM |
| Notes: |
|
|
Bomber Bitter
|
Best Bitter
|
10 Litres |
1.048 |
1.012 |
4.76 |
27.03 |
9.57 °L
|
533 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
27.25 |
3.7 °L
|
533 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:30 PM |
| Notes: |
|
|
Orange Creamsicle
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
12.98 |
3.69 °L
|
533 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.09 psi |
Creation
Date: 4/9/2021 11:05 PM |
| Notes: |
|
|
Red Tale Ale Clone
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.64 |
45 |
22.1 °L
|
533 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 9:48 PM |
Notes: Store page:
https://www.austinhomebrew.com/Mendocino-Red-Tail-Ale-10B--ALL-GRAIN-Homebrew-Ingredient-Kit_p_3582.html
Recipe sheet:
https://austinhomebrew.com/assets/images/RCPPDF/04665.pdf
OG: 1.052
F.G. 1.013
ABV: 5.12%
***Not sure why recipe shows such a low OG... Brewed with my Brewzilla I ended up with about 6.75 Gal wort at a PBG of 1.049 with 6.75 gal; I boiled for 1/2 hour and got 1.052 with 6.5 gallons. Post boil I ended up with 6 gallons in the fermenter at 1.058.
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.048 |
1.012 |
4.77 |
15.56 |
27.22 °L
|
533 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 6:44 PM |
| Notes: |
|
|
Boulders Brew British Bitter V 1.1
|
Strong Bitter
|
7.5 Gallons |
1.048 |
1.012 |
4.68 |
30.04 |
11.35 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.4 oz |
Creation
Date: 1/20/2021 3:58 PM |
| Notes: |
|
|
Big Riggs Lager
|
American Lager
|
248 Gallons |
11.86 |
2.789 |
4.84 |
12.49 |
3.16 °L
|
533 |
0 |
|
|
|
| Boil
Size: 263.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 87 |
Mash Thickness: 1.45 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:57 AM |
| Notes: |
|
|
George & The German New World Pilsner
|
International Pale Lager
|
33.67 Litres |
1.044 |
1.007 |
4.81 |
36.21 |
2.65 °L
|
533 |
0 |
|
|
|
| Boil
Size: 39.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 4:06 AM |
| Notes: |
|
|
MRT_201901_MOSAICWHEAT
|
American Wheat Beer
|
21 Litres |
1.044 |
1.007 |
4.85 |
23.71 |
4.71 °L
|
533 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:21 AM |
| Notes: |
|
|
LOA Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
71.42 |
7.13 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:08 PM |
| Notes: |
|
|
Cbchoco
|
English Porter
|
10 Litres |
1.047 |
1.011 |
4.75 |
20.16 |
50 °L
|
533 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 8:50 AM |
| Notes: |
|
|
7bbl Sasntiam
|
American Light Lager
|
114 Gallons |
1.049 |
1.012 |
4.79 |
25.45 |
3.28 °L
|
533 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 7:55 PM |
| Notes: |
|
|
Man Card Black IPA
|
American IPA
|
11 Gallons |
1.053 |
1.017 |
4.68 |
82.41 |
36.19 °L
|
533 |
0 |
|
|
Author:
|
|
CHMadsen
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 11:57 PM |
| Notes: |
|
|
Carambale
|
American Pale Ale
|
37 Litres |
1.049 |
1.012 |
4.8 |
38.68 |
8.8 °L
|
533 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 7:59 AM |
| Notes: |
|
|
|
|