Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Pale (Sorachi/Columbus)	American Pale Ale	44 Litres	1.042	1.007	4.53	35.78	7.12 °L	593	1
Author: Wazza Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:27 PM Notes: Safale US-05 used
Eric's "Red Bellied Black Snake" Irish Red Ale	Irish Red Ale	16.5 Litres	1.045	1.009	4.77	22.71	10.78 °L	593	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 7:02 AM Notes: The Red Bellied Black Snake is a relatively common venomous snake around Taylors Beach as it is found close to water. It has a dark black body with a a bright red belly. Rather like an Irish Red Ale
Pacific Amber Ale	Irish Red Ale	320 Litres	1.042	1.01	4.31	22.24	16.32 °L	593	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:21 AM Notes:
Brew It Bru - Oatmeal Stout 8 Litres	Irish Stout	8 Litres	1.045	1.008	4.88	30.73	27.98 °L	593	0
Author: Brew it Bru Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 54.1 g Creation Date: 10/16/2021 9:41 AM Notes:
Nelson Sauvin Blonde Ale Smash	Blonde Ale	5.5 Gallons	1.049	1.011	4.98	22.12	5.32 °L	593	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/24/2020 4:40 PM Notes: mash 151 degrees for 90 minutes...( i had issues with the HLT, thats why it mashed so long) sparge 173 degrees collected 7.5 gallons boiled 60 minutes cooled to 75 20 min whirpool transferred to fermenter og 1.05 added s05
Awesome Recipe	Irish Red Ale	60 Litres	1.046	1.01	4.73	34.75	11.45 °L	593	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:37 PM Notes:
Pitseleh V1	American Pale Ale	2.5 Gallons	1.025	1.008	2.33	19.23	4.31 °L	593	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 10:12 PM Notes:
Taratatira	American Pale Ale	14 Litres	1.047	1.011	4.74	45.81	5.39 °L	593	0
Author: borkic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 9:46 AM Notes:
Barleywine	English Barleywine	6.5 Gallons	1.102	1.024	10.19	40.09	14.16 °L	593	0
Author: Gator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 11:56 PM Notes: Fermentables: UK Marris Otter - We chose a english base malt to align with our english barleywine. We hope to focus on malt complexity emphasizing biscuity, nutty flavors from the malt. Victory Malt - Additional complexity with baked bread, biscuity, malt flavors. Brown Malt - Used for color and to enhance nutty/toasty flavors. Flaked Oats - Used for a smooth silky mouthfeel. Hops: Magnum - Purely for bittering. Mandarina Bavaria - Late addition hop meant to bring out fruity, tangerine, tea-like flavors and aromas. Yeast: Wyeast 9097-PC - We wanted to try something fun and interesting with this barleywine. The yeast should bring out some fruity, cherry, pie-like characteristics. The yeast has some Brett in it that could add a touch of sourness. Water Chemistry: We are targeting a Burton on Trent profile in order to emphasize sweetness/malt while remaining true to the English style. Fermentation Temp: Following yeast recommendations. Starting at the lower end and allowing room for rise in temperature. Mash: We are targeting a thicker mash at 1.25 qts/lb for body. We are mashing at 152 to help with the sweetness. Boil: 90 minutes for color, body, and abv.
Pitcher Perfect	American Pale Ale	5.5 Gallons	1.056	1.011	5.88	36.92	5.45 °L	593	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:11 PM Notes:
Pale Ale 20160826	American Pale Ale	5.5 Gallons	1.051	1.009	5.47	40.24	7.89 °L	593	0
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 10:46 PM Notes:
American Pale Ale	American Pale Ale	200 Litres	1.045	1.011	4.47	27.42	6.52 °L	593	0
Author: RootsBrewery Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:09 PM Notes:
Spud Stout	Irish Stout	5 Gallons	1.044	1.011	4.32	0	15.97 °L	593	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 10:55 PM Notes:
Møkka IPA	American Pale Ale	50 Litres	1.066	1.015	6.73	33.24	5.49 °L	593	0
Author: Funky Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 9:15 PM Notes:
Wee Heavy 2	Scottish Heavy	5.5 Gallons	1.088	1.026	8.21	27.19	12.36 °L	593	0
Author: rodhobbs@gmail.com Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2018 12:53 AM Notes:
Santa & Rubia Pale Ale	American Pale Ale	23 Litres	1.058	1.012	6.15	45.98	4.22 °L	593	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 12:19 AM Notes:
Maybe You Otter Not	English Barleywine	5.5 Gallons	1.097	1.016	10.58	30.29	8.96 °L	593	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 3:17 AM Notes:
Barleywine	English Barleywine	10 Litres	1.111	1.021	11.81	52.35	14.82 °L	593	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 11:36 AM Notes:
REX-PA II	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	60.92	3.83 °L	593	0
Author: rjgarden Boil Size: 8.78 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 9:55 PM Notes:
Lonsdale American Pale Ale	American Pale Ale	23 Litres	1.046	1.013	4.37	112.99	7.67 °L	593	0
Author: comicbrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 3:49 PM Notes:
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