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Mostly Hefe

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Amr
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday January 26th 2021

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

18.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	50%
0.80 kg	Belgian - Pilsner0.8 kg Pilsner	37	1.6	40%
0.20 kg	Munich Malt0.2 kg Munich Malt	36.8	7.87	10%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	60 min	13.65	62.5%
3 g	Perle3 g Perle Hops	Pellet	8.2	Boil	20 min	4.96	37.5%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Perle (Pellet) 8 g Perle (Pellet) Hops		18.61	100%
8 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	4 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 g Temp: 18 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-carbonation

No real strong notes of either cloves or bananas
No off-smells / flavors.

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-31 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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