Mostly Hefe Beer Recipe | BIAB Weissbier | Brewer's Friend
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Mostly Hefe

154 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Amr
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday January 26th 2021
1.050
1.014
4.8%
18.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 50%
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 1.6 40%
0.20 kg Munich Malt0.2 kg Munich Malt 36.8 7.87 10%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 13.65 62.5%
3 g Perle3 g Perle Hops Pellet 8.2 Boil 20 min 4.96 37.5%
8 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
4 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100 g       Temp: 18 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre-carbonation

  • No real strong notes of either cloves or bananas
  • No off-smells / flavors.
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-31 17:11 UTC
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