Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
10.83 |
50% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.16 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
12.99 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.97 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
4 gal |
|
Sparge |
170 °F |
-- |
45 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
64 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
1 lb |
lactose
|
|
Water Agt |
Boil |
45 min. |
|
2 oz |
Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
15 min. |
|
1 oz |
Vanilla extract
|
|
Spice |
Boil |
1 min. |
|
1 oz |
Vanilla extract
|
|
Spice |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 16.09 psi
Temp: 44 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Colorado Springs Utilities Pine Valley 2020
"Orange Creamsicle" Cream Ale beer recipe by Sean Swanson. All Grain, ABV 4.84%, IBU 12.98, SRM 3.69, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), lactose, Orange Peel, Yeast Nutrient, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-26 21:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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