|
BD Simcoe Single Hop IPA
|
American IPA
|
25 Litres |
1.07 |
1.016 |
7.06 |
51.78 |
9.23 °L
|
575 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82.5 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:46 AM |
| Notes: |
|
|
Elst Collab Master
|
American IPA
|
210 Gallons |
12.451 |
2.792 |
5.17 |
31.09 |
5.2 °L
|
575 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 93 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 8:25 PM |
| Notes: |
|
|
Draft Beer
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
63.99 |
11.82 °L
|
575 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/28/2022 12:37 AM |
Notes: You can add the defrosted (frozen) pineapple concentrate to the primary after fermentation is complete, or add to the secondary. You may notice some renewed fermentation.
OR use Oregon pineapple puree 49oz can at secondary
Also used Brew Chatter Hoppy Ale water profile kit |
|
|
Hazy Pale 7%
|
American IPA
|
20 Litres |
1.072 |
1.014 |
7.62 |
44.59 |
4.63 °L
|
575 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 6:18 PM |
Notes: Og 1.072
Pg 1.010 - 1.015
7.75% |
|
|
Strata IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.03 |
97.6 |
9.16 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 9:21 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
20.8 Litres |
1.062 |
1.011 |
6.61 |
44.48 |
5.49 °L
|
575 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 12:21 PM |
| Notes: |
|
|
Supbro
|
American IPA
|
6 Gallons |
1.059 |
1.014 |
5.91 |
51.67 |
6.25 °L
|
575 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 9:08 PM |
| Notes: |
|
|
Sabro Smash
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.94 |
70.75 |
7.83 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:53 PM |
| Notes: |
|
|
IPA Redux
|
American IPA
|
6 Gallons |
15.764 |
4.103 |
6.34 |
87.08 |
7.66 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 3:02 PM |
| Notes: |
|
|
IPA Base
|
American IPA
|
40 Litres |
1.054 |
1.01 |
5.82 |
45.24 |
5.86 °L
|
575 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 1:57 AM |
Notes: Based on the Black Hops recipe:
https://www.brewersfriend.com/homebrew/recipe/view/824264/hornet-23l |
|
|
IPA Class
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.72 |
40.73 |
10.33 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 2:31 AM |
| Notes: |
|
|
Amber Ale 5
|
American IPA
|
23 Litres |
1.066 |
1.013 |
7.02 |
44.3 |
8.94 °L
|
575 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:21 PM |
| Notes: |
|
|
Tropical Neipa
|
American IPA
|
200 Litres |
1.063 |
1.012 |
6.74 |
46.36 |
6.95 °L
|
575 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:40 AM |
| Notes: |
|
|
All Day IPA
|
American IPA
|
17.5 Litres |
1.041 |
1.009 |
4.11 |
55.53 |
3.94 °L
|
575 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 160g |
Creation
Date: 3/18/2019 7:26 PM |
Notes: I read the wrong side of the kettle - put in too much water
Boiled extra 60 mins to evap some
PBG 1.033
OG 1.047 (????) - ended up with 17.5 litres in the fermenter
|
|
|
Maris Otter - Smash
|
American IPA
|
10 Gallons |
1.059 |
1.013 |
6.05 |
65.13 |
7.12 °L
|
575 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 3:50 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.98 |
39.6 |
7.96 °L
|
575 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 9:13 PM |
| Notes: |
|
|
Aussie IPA
|
American IPA
|
6 Gallons |
1.082 |
1.02 |
8.13 |
161.78 |
5.39 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 1:44 AM |
| Notes: |
|
|
Best Double NE IPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.14 |
79.34 |
6.8 °L
|
575 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 2:39 PM |
| Notes: dry hop on day 2 of fermentation |
|
|
Time Is A Flat Circle
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
63.64 |
8.15 °L
|
575 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:23 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
10 Gallons |
1.063 |
1.015 |
6.33 |
66.65 |
12.49 °L
|
575 |
4 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 11:53 PM |
| Notes: |
|
|
|
|