Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2021.10.30 芒果拉格	International Pale Lager	18 Litres	10.544	1.502	4.78	15.6	3.15 °L	597	0
Author: Ray Huang Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:09 AM Notes: 測量1.010最終比重，晚點加1公斤芒果汁
Pilsner	German Pilsner (Pils)	1070 Gallons	1.049	1.013	4.7	29.15	3.23 °L	597	0
Author: LagerSlayer Boil Size: 1073.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 6:41 PM Notes:
Pilsner 1	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.7	30.47	2.88 °L	597	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 7:28 PM Notes:
Thunder Kölsch	Kölsch	24 Litres	1.048	1.012	4.82	34.62	5.03 °L	597	0
Author: Toggebass Boil Size: 29.68 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.91 bar Creation Date: 7/18/2022 9:02 AM Notes:
Kölsch	Kölsch	19 Litres	1.044	1.007	4.81	24.37	3.68 °L	597	2
Author: Stefan Forch Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 8:25 AM Notes:
Two_Women_Lite	Munich Helles	14.75 Gallons	1.045	1.01	4.6	15.96	3.09 °L	597	0
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 10:04 PM Notes: 18.25 gallons to start with in BK 833 yeast/111 omega 1.4 Meta - flat 1/4 tsp 1.4 AA - full 1/4 tsp 2 tsp mash and 1.5 tsp end of boil - BTB
Citra Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	50.66	7.46 °L	597	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 6:38 AM Notes:
Pl	German Pilsner (Pils)	23 Litres	1.044	1.008	4.76	15.14	3.36 °L	597	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 10/30/2021 5:30 AM Notes:
Ruby Beer	Irish Red Ale	23 Litres	1.052	1.015	4.89	36.78	14.64 °L	597	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 8:18 AM Notes:
Blonde 2	Blonde Ale	21 Litres	1.048	1.012	4.77	18.88	5.55 °L	597	0
Author: JP7300 Boil Size: 11.4 Litres Boil Time: 65 Boil Gravity: 1.088 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 3:54 AM Notes:
Snazzy Pale Ale	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	26.16	4.13 °L	597	0
Author: Burgbrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 5:11 PM Notes:
Beer Cellar Good Enough APA	American Pale Ale	20 Litres	1.048	1.011	4.93	44.89	8.21 °L	597	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 10:10 AM Notes:
Brew22 - Taipari1 23/10/19	American IPA	23.5 Litres	1.046	1.009	4.86	61.67	7.98 °L	597	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:54 AM Notes: Wednesday 23/10. Start Mash 1015 with 4kg Gladfield Ale Malt and 210gms Gladfield Dark Crystal Malt in 12 litres water at 67C. Start Sparging 1t 1230 with new sparge arm which works really well. Collect 26 litres and start heat at 1315, add another 4 litres to make total boil size 30Litres. Add 20gms Citra and 20gms Mosaic at 1330 ( pre boil ). Boil achieved at 1335. Add Cooling Coil at 1415. Flame out at 1500. Start cooling at 1500. Finish 1610. Start running to fermenter at 1610. Collect 24L at OG 1044-45 at 26C = 1045-46. Saturate yeast ( SafalenUS05 )at 1830 - Pitch at 1945. Thursday 24th Slow bubbling at 1130. Bubbling every 4 secs 1600. Friday 25th bubbling every 3-4 secs. Monday 28th Bubbling every 10 secs. Taste is good. 10.00 Lift temp to 21C for DiacetylRest. Tuesday 29 - bubbling every 7 secs Wednesday 30 bubbling every 10-15 secs. Thursday 31st bubbling every 20 secs. Still tasting really good. Thursday 31/10 - Add 30gms Citra, 30gms Mosaic and 40gms Wakatu as dry hop. Drop temp back to 18-19C. Tasting really good M4/T5/W6/T7/F8 Nov. Sunday 10/11 drop temp to 5C. Wednesday 13/11 Final Gravity 1012-3. Bottle Collect 24x750ml and 6x500ml = 21 litres.
Kolsch (Feat. Darin Hamm)	Kölsch	142 Gallons	1.044	1.007	4.85	22.18	3.19 °L	597	0
Author: MenaceOne Boil Size: 158 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 8:42 PM Notes:
#38 Blonde	Witbier	18 Litres	1.048	1.012	4.7	24.58	2.99 °L	597	0
Author: Ølbelge Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:25 PM Notes:
Trappist Single Shqiptar Koska Birra	Trappist Single	25 Litres	1.041	1.006	4.58	24.45	5.85 °L	597	0
Author: Koska Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:25 PM Notes:
White Wit	Witbier	5.5 Gallons	1.046	1.01	4.76	18.77	3.99 °L	597	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/26/2018 8:04 PM Notes:
Patrick's Black Wych	Oatmeal Stout	19 Litres	1.049	1.012	4.89	40.17	29.44 °L	597	0
Author: Rwhelan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:31 PM Notes:
Amarillo SMaSH	American Pale Ale	23 Litres	1.05	1.013	4.9	48.22	3.36 °L	597	0
Author: Hawkbox Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/7/2017 5:14 PM Notes: First SMaSH just to test the different hop types. Want to do 4 different brews. SMaSH 3 of 4, using Saaz hops
Sour Peach Blonde	Fruit Lambic	3 Gallons	1.049	1.012	4.88	17.15	4.62 °L	597	0
Author: swammer Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 9:17 PM Notes:
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