Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bruery Terreux Beret	Fruit Lambic	20 Litres	1.062	1.015	6.06	10.26	3.97 °L	530	0
Author: cidermaker01@yahoo.co.uk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 7:45 AM Notes:
Brock Bock	Maibock/Helles Bock	5.5 Gallons	1.058	1.012	6.13	27.03	18.51 °L	530	0
Author: Elnes Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 6:07 PM Notes:
2023 Big Brew Day Nearly Nirvana Pale Ale	American Pale Ale	5 Gallons	1.062	1.014	6.25	47.87	4.5 °L	530	0
Author: renickperry Boil Size: 7.03 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 3:36 PM Notes: This is the "Big Brew Day-2023" Recipe Substituted similar grains and yeast that were on hand. Original recipe called for 11 lb. (4.99 kg) Rahr 2-row malt 8 oz. (227 g) Simpsons Crystal Light malt and Lallemand LalBrew BRY-97 Eliminated 1 oz Cascade at 75 minutes to achieve proper IBU
Citra Juice Pale Ale - Johns Edit	American Pale Ale	5.25 Gallons	1.057	1.011	6.26	78.27	5.34 °L	530	0
Author: japa2121 Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 1:18 AM Notes:
Awesome Recipe	American IPA	170 Gallons	14.471	2.968	6.2	23.47	4.95 °L	530	2
Author: WSBCJordan Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 2:49 PM Notes:
Mango Milkshake NEIPA	Specialty IPA: New England IPA	20.5 Litres	1.069	1.022	6.09	20.73	5.76 °L	530	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:33 AM Notes: Based from the NEIPA. Lactose for sweetness, dropped the IBUs from original c60 to 21 as directed. BREW DAY Cleaned and filled water Friday 16th Dec 2022 Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides Boiler on 26.5L at 70c strike Hit temp 8:40am Grains, oats and rice hulls in. 90min boil started at 8:50am Checked 9:10am // 9:30am // 9:50am // 10:10am // 10:20am Up to 77c for 10min sparge starting at 10:30am and ending 10:40am Bag out and drained, up to 99c. Pre-boil vol: 23L (targeting 24L, was previously 23L) Boil start: 11:05am 60mins 10g Azacca 10 mins 10g Azacca [Reduced Azacca bittering to take it down from 60 IBUs when I read to target 20 IBUs for a milkshake] 10 mins 500g lactose Flameout: 20g Sabro No whirlfloc - to maintain haze Boil finish: 12:05pm Post-boil vol: 20L (previously 21.5L) Immersion chiller 12:10pm By 12:20pm temp down to 65c. By XX down to XX and into FZ Target and actual pitching temp: Target 18c. Room temp (poolhouse): 19.4c. Pitched 2:30pm Fri 16th December. Think it was about 16-18c wort temp. Spunding valve OPEN for two days Target 1.055 OG to deliver 1.016 FG (corrected) and target ABV of 5.2% but OG reading 1.070 so at 83% efficiency FG new target 1.022 and ABV 6% - think it was adding the lactose to the boil not the FZ. FZ Vol: 20.5L FERMENTATION Day 1: Saturday 17th December. Fermentation present at 8am. (overnight temps forecast 13/14c outside. Room temp: 18.9c) Day 3 - Monday close spunding valve - maintain at <10PSI Day 4 - fermentation massively slowed, most yeast has dropped out. Room tempt c.18.5c .Planned a 7-day ferment but has completed early. Dry hopping 80g Sabro and adding 1kg pureed mango (5-6 KP mangoes, $1.50 each, around 2kg total but 1kg after stone and skin etc). No finings. 3 day dry hop (sabro 80g in, forgot the 30g Azacca but then added) and puree. Uncorrected FG reading - 1.041 / 1.042. Results in corrected FG of 1.024 - ABV of 6.04% so basically 6% - exactly as targeted. Tasting - without mango and sabro dry hop, touch sweet, touch dry, mostly grainy and a bit young. Day 7 - Friday 23rd December - keg, carb etc TASTING Kegged 27th May - 1 week from brew day. Force carbed at 20PSI. Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out.
Black Walnut IPA	No Profile Selected	5.5 Gallons	1.062	1.014	6.28	42.08	50 °L	530	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 2:16 PM Notes:
Stair Fate IPA	American IPA	5.5 Gallons	1.057	1.01	6.21	60.63	3.98 °L	530	1
Author: JakeBentz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 7/9/2020 8:04 PM Notes:
Brain Eater	American Pale Ale	17.3 Litres	1.063	1.016	6.2	68.76	8.29 °L	530	0
Author: tonymdl86 Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106.5 g Creation Date: 6/24/2020 7:20 PM Notes: Zombie Dust clone: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU https://www.homebrewtalk.com/threads/3-floyds-zombie-dust-attempt-help-info-requested.245456/
Awesome Recipe	American IPA	18.9 Litres	1.063	1.016	6.16	53.65	5.1 °L	530	0
Author: rats-eaux Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 12/18/2019 8:41 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.27	55.49	9.16 °L	530	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 12:45 PM Notes:
A.P.A.	American Pale Ale	23 Litres	1.057	1.01	6.27	42.5	11.03 °L	530	0
Author: G.K.G. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: spiese Priming Amount: 2 Creation Date: 12/11/2018 11:04 AM Notes:
Lager II	American Lager	5.5 Gallons	1.056	1.01	6.12	22.03	3.38 °L	530	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:56 PM Notes:
Lemongrass 1	American IPA	3 Gallons	1.06	1.013	6.18	533.27	4.82 °L	530	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:29 PM Notes:
Blue Berry Sour	American Light Lager	1100 Litres	1.058	1.011	6.18	7.15	3.11 °L	530	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:11 AM Notes:
The Sash 2.0	American IPA	14 Litres	1.059	1.011	6.19	48.14	5.67 °L	530	0
Author: eightfish Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:12 PM Notes:
Redheaded Tart	Flanders Red Ale	4.5 Gallons	1.056	1.01	6.04	14.27	13.48 °L	530	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 3:45 PM Notes:
Garbage Pale Ale	English IPA	11 Gallons	1.06	1.012	6.25	51.4	11.28 °L	530	0
Author: cajunbrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:10 PM Notes:
801 - Dubbel	Belgian Dubbel	21 Litres	1.062	1.014	6.3	23.76	11.29 °L	530	0
Author: carlosdezanetti@yahoo.com.br Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:30 PM Notes:
Kommune Blond	Belgian Blond Ale	44 Litres	1.056	1.009	6.13	16.61	4.83 °L	530	0
Author: 4runner Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:26 AM Notes: Blei litt mørk, skulle hatt meir kveite og mindre Carahell. FG blei 1.010
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