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Ruby beer

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday August 17th 2021

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

36.8

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Weyermann - CaraRed1.1 kg CaraRed	35	19.3	20.3%
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	73.7%
300 g	Thomas Fawcett - Dark Crystal Malt II300 g Dark Crystal Malt II	33	120	5.5%
25 g	Thomas Fawcett - Chocolate Malt25 g Chocolate Malt	32.2	420	0.5%
5.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	70 min	9.23	14.3%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	70 min	7.55	14.3%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.62	14.3%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	10.82	28.6%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.56	28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Styrian Goldings (Pellet) 70 g Styrian Goldings (Pellet) Hops	23.61	71.5%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	13.17	28.6%
98 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-17 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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