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Kolsch (Feat. Darin Hamm)

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 142 gallons (fermentor volume)
Pre Boil Size: 158 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday June 25th 2019

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

22.2

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Pilsner200 lb Pilsner	37	1.8	88.9%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	11.1%
225 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Tettnanger16 oz Tettnanger Hops	Pellet	4.5	First Wort	0 min	12.42	36.4%
16 oz	Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	7.21	36.4%
12 oz	Hallertau Hersbrucker12 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.55	27.3%
44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Tettnanger (Pellet)	12.42	36.4%
28 oz	Hallertau Hersbrucker (Pellet)	9.76	63.7%
44 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
84.5 gal	Infusion	--	150 °F	60 min
101.5 gal	Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.
24 g	Table Salt	Water Agt	Mash	1 hr.
13 g	Calcium Chloride	Water Agt	Mash	1 hr.
105 g	Chalk	Water Agt	Mash	1 hr.
195.50 g	Citric acid	Water Agt	Mash	1 hr.
31 g	Gypsum	Water Agt	Boil	90 min.
31 g	Epsom Salt	Water Agt	Boil	90 min.
30 g	Table Salt	Water Agt	Boil	90 min.
16 g	Calcium Chloride	Water Agt	Boil	90 min.
129 g	Chalk	Water Agt	Boil	90 min.
10 g	Citric acid	Water Agt	Boil	90 min.
129 g	Chalk	Water Agt	Sparge	1 hr.
16 g	Calcium Chloride	Water Agt	Sparge	1 hr.
31 g	Epsom Salt	Water Agt	Sparge	1 hr.
31 g	Gypsum	Water Agt	Sparge	1 hr.
30 g	Table Salt	Water Agt	Sparge	1 hr.
10 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	59 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 4417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bellingham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	14	39	71	84	271
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2019-06-28 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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