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Kolsch (Feat. Darin Hamm)

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: K├Âlsch
Boil Time: 90 min
Batch Size: 142 gallons (fermentor volume)
Pre Boil Size: 158 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Tuesday June 25th 2019
1.044
1.007
4.9%
22.2
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 88.9%
25 lb American - White Wheat25 lb White Wheat 40 2.8 11.1%
225 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 12.42 36.4%
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.21 36.4%
12 oz Hallertau Hersbrucker12 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.55 27.3%
44 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
24 g Table Salt Water Agt Mash 1 hr.
13 g Calcium Chloride Water Agt Mash 1 hr.
105 g Chalk Water Agt Mash 1 hr.
195.50 g Citric acid Water Agt Mash 1 hr.
31 g Gypsum Water Agt Boil 90 min.
31 g Epsom Salt Water Agt Boil 90 min.
30 g Table Salt Water Agt Boil 90 min.
16 g Calcium Chloride Water Agt Boil 90 min.
129 g Chalk Water Agt Boil 90 min.
10 g Citric acid Water Agt Boil 90 min.
129 g Chalk Water Agt Sparge 1 hr.
16 g Calcium Chloride Water Agt Sparge 1 hr.
31 g Epsom Salt Water Agt Sparge 1 hr.
31 g Gypsum Water Agt Sparge 1 hr.
30 g Table Salt Water Agt Sparge 1 hr.
10 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4417 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 14 39 71 84 271
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.5 gal Infusion -- 150 °F 60 min
101.5 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 145.9 gal (583.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 133.9 gal (535.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.5 qt/lb 84.38 337.5  
Mash volume with grains 102.38 409.5  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 89.9 g | 359.6 qt) 102 408  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 145.9 g | 583.6 qt) 158 632  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 142 568  
Going into fermentor 142 568  
Total: 186.38 745.5
Equipment Profile Used: System Default
"Kolsch (Feat. Darin Hamm)" Kölsch beer recipe by MenaceOne. All Grain, ABV 4.85%, IBU 22.18, SRM 3.19, Fermentables: (Pilsner, White Wheat) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Gypsum, Epsom Salt, Table Salt, Calcium Chloride, Chalk, Citric acid)
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  • Last Updated: 2019-06-28 03:24 UTC