Kolsch (Feat. Darin Hamm)
143 calories
12 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Tettnanger16 oz Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
12.42 |
36.4% |
16 oz |
Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
7.21 |
36.4% |
12 oz |
Hallertau Hersbrucker12 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.55 |
27.3% |
44 oz
/ $ 0.00
|
Target Water Profile
Bellingham
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
84.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
101.5 gal |
|
Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 145.9 gal (583.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 133.9 gal (535.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt)
|
84.38 |
337.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
84.38 |
337.5
|
Mash volume with grains
|
102.38 |
409.5
|
Grain absorption losses
|
-28.13 |
-112.5
|
Remaining sparge water volume (equipment estimates 89.9 g | 359.6 qt)
|
102 |
408
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 145.9 g | 583.6 qt)
|
158 |
632
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.65 |
-6.6
|
Post boil Volume
|
142 |
568
|
Going into fermentor
|
142 |
568
|
Total:
|
186.38
|
745.5
|
Equipment Profile Used: |
System Default |
"Kolsch (Feat. Darin Hamm)" Kölsch beer recipe by MenaceOne. All Grain, ABV 4.85%, IBU 22.18, SRM 3.19, Fermentables: (Pilsner, White Wheat) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Gypsum, Epsom Salt, Table Salt, Calcium Chloride, Chalk, Citric acid)
Last Updated and Sharing
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- Last Updated: 2019-06-28 03:24 UTC