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Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1070 gallons (fermentor volume)
Pre Boil Size: 1073.25 gallons
Post Boil Size: 1050 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday September 19th 2022

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

29.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	Weyermann - Bohemian Pilsner Malt825 lb Bohemian Pilsner Malt	36.8	2.43	50%
715 lb	Weyermann - Extra Pale Premium Pilsner Malt715 lb Extra Pale Premium Pilsner Malt	38	1.5	43.3%
110 lb	Ireks - Wheat Malt Light110 lb Wheat Malt Light	38	1.95	6.7%
1,650 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Saphir2 lb Saphir Hops	Pellet	4.25	Boil	90 min	2.61	5.7%
4 lb	Artisan - Saaz (US)4 lb Saaz (US) Hops	Pellet	3.7	Boil	90 min	4.54	11.4%
2 lb	Magnum2 lb Magnum Hops	Pellet	15	Boil	90 min	9.21	5.7%
2 lb	Saphir2 lb Saphir Hops	Pellet	4.25	Boil	30 min	1.88	5.7%
3 lb	Saphir3 lb Saphir Hops	Pellet	4.25	Boil	15 min	1.82	8.6%
4 lb	Saphir4 lb Saphir Hops	Pellet	4.25	Boil	5 min	0.97	11.4%
4 lb	Artisan - Saaz (US)4 lb Saaz (US) Hops	Pellet	3.7	Boil	30 min	3.27	11.4%
6 lb	Artisan - Saaz (US)6 lb Saaz (US) Hops	Pellet	3.7	Boil	15 min	3.16	17.1%
8 lb	Artisan - Saaz (US)8 lb Saaz (US) Hops	Pellet	3.7	Boil	5 min	1.69	22.9%
35 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Saphir (Pellet)	7.28	31.4%
22 lb	Artisan - Saaz (US) (Pellet)	12.66	62.8%
2 lb	Magnum (Pellet)	9.21	5.7%
35 lbs / $ 0.00

Yeast

Imperial Yeast - L13 Global

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2022-12-20 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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