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Pilsner

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1070 gallons (fermentor volume)
Pre Boil Size: 1073.25 gallons
Post Boil Size: 1050 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday September 19th 2022
1.049
1.013
4.7%
29.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Weyermann - Bohemian Pilsner Malt825 lb Bohemian Pilsner Malt 36.8 2.43 50%
715 lb Weyermann - Extra Pale Premium Pilsner Malt715 lb Extra Pale Premium Pilsner Malt 38 1.5 43.3%
110 lb Ireks - Wheat Malt Light110 lb Wheat Malt Light 38 1.95 6.7%
1,650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saphir2 lb Saphir Hops Pellet 4.25 Boil 90 min 2.61 5.7%
4 lb Artisan - Saaz (US)4 lb Saaz (US) Hops Pellet 3.7 Boil 90 min 4.54 11.4%
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 90 min 9.21 5.7%
2 lb Saphir2 lb Saphir Hops Pellet 4.25 Boil 30 min 1.88 5.7%
3 lb Saphir3 lb Saphir Hops Pellet 4.25 Boil 15 min 1.82 8.6%
4 lb Saphir4 lb Saphir Hops Pellet 4.25 Boil 5 min 0.97 11.4%
4 lb Artisan - Saaz (US)4 lb Saaz (US) Hops Pellet 3.7 Boil 30 min 3.27 11.4%
6 lb Artisan - Saaz (US)6 lb Saaz (US) Hops Pellet 3.7 Boil 15 min 3.16 17.1%
8 lb Artisan - Saaz (US)8 lb Saaz (US) Hops Pellet 3.7 Boil 5 min 1.69 22.9%
35 lbs / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1073.25 gal (4293 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1061.25 gal (4245 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 853.88 gal (3415.5 qt) 721.88 2887.5  
Strike water volume at mash thickness of 1.75 qt/lb 721.88 2887.5  
Mash volume with grains (equipment estimates 833.88 g | 3335.5 qt) 853.88 3415.5  
Grain absorption losses -206.25 -825  
Remaining sparge water volume 557.88 2231.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1073.25 4293  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -21 -84  
Post boil Volume 1050 4200  
Top off amount 20 80  
Going into fermentor 1070 4280  
Total: 1279.75 5119
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by LagerSlayer. All Grain, ABV 4.7%, IBU 29.15, SRM 3.23, Fermentables: (Bohemian Pilsner Malt, Extra Pale Premium Pilsner Malt, Wheat Malt Light) Hops: (Saphir, Saaz (US), Magnum)
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  • Last Updated: 2022-12-20 22:45 UTC