Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Andromeda IPA	American IPA	5 Gallons	1.064	1.01	7.12	50.19	9.65 °L	578	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/27/2020 7:01 PM Notes: The Andromeda galaxy is the nearest galaxy to our Milky Way, and closest to our hearts. The flagship brew for our Intergalactic line of beers, the Andromeda IPA is a delicious hoppy beer with tropical fruit notes. Boiled and dry hopped with the fitting Galaxy hops, this IPA has no shortage of flavor or hoppiness. Variation of the Enigma IPA with tropical fruit notes. Mango extract, orange concentrate 7/6/20 - Adjusted the orange concentrate down to one can and mango extract down to 1oz
Shandy Bo Bandy	No Profile Selected	4 Gallons	1.066	1.01	7.28	18.44	3.02 °L	578	0
Author: Sipnotic Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 4:01 PM Notes: Ferment through with 1 day D-rest on day 3 post ferm- potassium sorbate added to stop fermentation and 1 gal pink lemonade added too before kegging 7.28% before lemonade addition 5.82% after lemonade addition
Pine Hill Cider 2022	Common Cider	5 Gallons	1.059	1.001	7.61	0	5.94 °L	578	0
Author: brewer walt Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 6:21 PM Notes:
Pliny The Clone	Double IPA	26 Litres	1.065	1.011	7.15	162.6	6.81 °L	578	0
Author: Thomas Strand Boil Size: 33.58 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 5:06 PM Notes:
Matonge Pumpkin Ale	Autumn Seasonal Beer	20 Litres	1.069	1.013	7.32	21.42	11.85 °L	578	0
Author: babaur Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 9:55 AM Notes:
Crooked Tail	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.015	7.1	72.02	35.05 °L	578	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/9/2022 3:19 PM Notes:
Primavera	American Pale Ale	90 Litres	1.067	1.01	7.69	19.4	7.2 °L	578	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 553.9 g Creation Date: 1/11/2022 7:59 PM Notes:
American Stout - Jamil Recipe W/ My Hops	American Porter	5.5 Gallons	1.075	1.018	7.57	71.94	45.17 °L	578	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:10 AM Notes:
Lisbon Coconut Stout	Oatmeal Stout	5 Litres	1.072	1.014	7.69	24.25	43.87 °L	578	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 2:38 PM Notes:
Leopards Ate My Face	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.02	7.51	42.39	6.61 °L	578	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/26/2020 9:17 PM Notes:
Postbox	American IPA	11.5 Litres	1.068	1.013	7.18	97.06	8.27 °L	578	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 1:55 PM Notes:
2020-02 Banana Fosters Dubbel	Belgian Dubbel	10 Gallons	1.071	1.017	7.06	19.83	16.6 °L	578	1
Author: JohnHutch Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: BrownSugar Priming Amount: 9.8 oz Creation Date: 1/20/2020 12:35 AM Notes: Yeast WLP 530 Abbey Ale or Wyeast 3787 High Gravity Trappist (Substitutes: WLP 570 Belgian Golden Ale or Wyeast 1388 Belgian Strong) I am reserving some of the candi syrup to make more room for specialty malt character. Use some of the remaining Candi Syrup in the starter, along with brown sugar and DME, to come to match the starting gravity. Be careful to match an SRM < 17 to stay within dubbel guidelines. https://www.brewersfriend.com/homebrew/recipe/view/937550/2020-02-banana-fosters-dubbel-starter-001 Bananas can be sliced lengthwise and added to fermentation... keep big enough to be able to remove later. Raisins should be added to fermentation as well. Add Homemade Banana Foster's Liqueur after primary... not sure how much... will taste and see how "banana-y" it is... 3/7/20 Racked to kegs. FG 1.016 - On-Target MUCH dryer than expected. Almost no banana presence. Apparently Abbey 530 has a alcohol tolerance of 10-15%, so it blew through all fermentables. Clear - Nice Carmel Color Added 500ml Banana Fosters Liqueur. + 158g/5gal Belgian Candi Syrup D-90L + 2.5g/5gal potassium metabisulfite (75ppm) (not adding potassium sorbate, since the beer has a bit of a sour taste and i'm not sure if it's an indication of ML conversion... which would result in geranium off-flavor/smell if K-sorbate is added) I should have stabilized first, or chosen a different yeast. It has been cold in kegs for the night, so I will stabilize now and hope that's enough to prevent renewed fermentation. I may need to backsweeten further with belgian candi syrup. Beer tastes better after sweetening. Hopefully sulfite levels are sufficient to prevent renewed fermentation (and low enough to not be perceivable) Also, bananas float. Keep in mind for next time!
Orval BLAM	Belgian Specialty Ale	5.5 Gallons	1.069	1.01	7.68	35.37	12.05 °L	578	0
Author: AlleyCAt Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/19/2019 3:26 AM Notes: pH 5.0-5.2 at bottling add dregs of Orval and 5112
Shower Brew	American IPA	5.5 Gallons	1.071	1.017	7.14	66.38	13.03 °L	578	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 10/4/2019 11:47 AM Notes:
Poteau Mountain Hop IPA	American IPA	5.5 Gallons	1.065	1.011	7.07	89.2	9.45 °L	578	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 Creation Date: 7/16/2019 9:28 PM Notes:
Ellen Kay "IPA" Clone	American IPA	6 Gallons	1.067	1.013	7.19	44.91	9.45 °L	578	0
Author: Druck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:12 AM Notes:
Mee's Resiliance	American IPA	10.5 Gallons	1.073	1.018	7.16	73.69	12 °L	578	1
Author: TBMEE Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:21 AM Notes: Racked to secondary at 8 days and dry hopped. going to let it finish at 60-62F for 14 days. OG 16.8 brix Rack gravity 7.6brix
Mosaic/Azacca DIPA	Double IPA	5.3 Gallons	1.07	1.012	7.65	70.46	6.5 °L	578	1
Author: Bray Brew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 7:31 PM Notes:
Electric Belgian Dubbel - Wired	Belgian Dubbel	23 Litres	1.074	1.02	7.11	20.32	13.88 °L	578	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 2:06 PM Notes:
Cascadian Dark (India Black Ale)	Specialty IPA: Black IPA	2 Gallons	1.072	1.016	7.44	71.59	32.01 °L	578	0
Author: awasson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:43 AM Notes:
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