Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House Lager	German Helles Exportbier	22 Litres	1.046	1.012	4.58	0	3.14 °L	529	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:10 PM Notes:
Mean Brews American Blonde	Blonde Ale	5.5 Gallons	1.047	1.011	4.69	23.24	4.66 °L	529	0
Author: San Antonio Cerveceros Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 3:51 PM Notes:
Jay's Witbier Recipe	Witbier	12.5 Litres	1.051	1.014	4.77	18.89	3.6 °L	529	0
Author: Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 6:00 AM Notes:
London Porter	Robust Porter	21 Litres	1.054	1.018	4.77	32.18	22.84 °L	529	0
Author: Monka Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 9:04 AM Notes:
23/06 Bock	Traditional Bock	23 Litres	1.047	1.011	4.78	44.63	38.92 °L	529	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 9:50 PM Notes:
Kolch	Kölsch	25 Litres	1.043	1.008	4.61	0	3.52 °L	529	0
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 11:36 AM Notes:
Crossmyloof Pilsner	No Profile Selected	23 Litres	1.046	1.011	4.68	41.07	3.76 °L	529	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 2:06 PM Notes:
Awesome Recipe	American Pale Ale	11 Litres	1.046	1.009	4.78	32.78	5.94 °L	529	0
Author: Jack Owen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 2:40 PM Notes: Added to the Mash 3.5g Calcium Chloride 1.5g of Gypsum Salt
Spiced Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.047	1.011	4.65	17.05	11.06 °L	529	1
Author: Olive Street Brews and Meads Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 4:00 AM Notes:
Mr Nakamura Goes To Belgium	Belgian Pale Ale	12 Litres	1.047	1.012	4.67	27.45	9.61 °L	529	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 7:33 AM Notes:
Barrel X: Thorson Wit Sour	American Light Lager	5.5 Gallons	1.048	1.012	4.7	0	3.37 °L	529	0
Author: thezach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 5:39 PM Notes: Thorson Wit secondary soured with the (I believe) Roeselaire blend aged in a white or red wine barrel Ferment in high 60s to suppress esters Try also unsoured and soured unbarrelled
Golden Ale	British Golden Ale	21 Litres	1.047	1.012	4.6	32.85	7.08 °L	529	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 5:58 AM Notes:
Norbi	No Profile Selected	20 Litres	1.044	1.008	4.72	25.38	2.81 °L	529	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 257.6 g Creation Date: 12/30/2020 8:17 AM Notes:
Luna	Witbier	5.5 Gallons	1.049	1.013	4.72	11.87	4.91 °L	529	7
Author: Coach Harrison’s Home Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/8/2020 6:30 PM Notes: dextrose and table sugar to replace candi sugar goes it with 5 minutes left Up to 2 weeks in Primary and then bottle/keg
Lemondrop Verbena Blonde	Blonde Ale	5.5 Gallons	1.047	1.012	4.59	13.72	3.24 °L	529	0
Author: cpapazian Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:58 AM Notes:
Irie-ish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.011	4.6	19.04	11.82 °L	529	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:58 PM Notes:
The Josh	Roggenbier	5.5 Gallons	1.049	1.013	4.74	31.93	13.19 °L	529	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 10/25/2018 11:27 PM Notes: Winner of 2018 DC State Fair, Overall Best Homebrew and Roast/Malt/Crisp Category Link below is to results/winners of all contests in the DC State Fair
AG1 Rushmore	American IPA	23 Litres	1.047	1.011	4.72	241.03	7.54 °L	529	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:40 AM Notes: DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 1.44M cells / mL / °P Starter meets desired pitching rate!
Wheat #2	American Light Lager	21 Litres	1.044	1.008	4.71	15.87	6.5 °L	529	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:16 PM Notes:
East Kent Goldings Single Hopper	Strong Bitter	23 Litres	1.051	1.016	4.63	33.89	9.28 °L	529	1
Author: Wazza Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 2:02 PM Notes:
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