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The Josh

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Eric L
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
URL: https://dcstatefair.org/2018/09/25/2018-dc-state-fair-contests/

Created: Thursday October 25th 2018

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

31.9

SRM (morey):

13.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Rye6.5 lb Rye	38	3.5	48.1%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	14.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.1%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	7.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.4%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	3.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	18.83	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	9.34	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	3.75	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Mount Hood (Pellet)		31.92	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	60 min
4 gal	Sparge	--	167 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Winner of 2018 DC State Fair, Overall Best Homebrew and Roast/Malt/Crisp Category
Link below is to results/winners of all contests in the DC State Fair

Award Winning Recipe

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-25 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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