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Luna

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adventures in homebrewing
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday May 8th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

11.8

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Briess - Wheat Malt, White3.25 lb Wheat Malt, White	39.1	2.5	31.7%
2.25 lb	Briess - Brewers Malt 2-Row2.25 lb Brewers Malt 2-Row	37	1.8	22%
1.25 lb	Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L	35.9	10	12.2%
0.75 lb	Briess - Brewers Red Wheat Flakes0.75 lb Brewers Red Wheat Flakes	32.2	2	7.3%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	7.3%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.9%
1 lb	Rahr - Standard 6-Row1 lb Standard 6-Row	36.3	2.3	9.8%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.7	Boil	60 min	10.72	66.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	2.9	Boil	5 min	1.04	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	10.72	66.7%
0.50 oz	Saaz (Leaf/Whole)	1.04	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.66 gal	Strike	162 °F	152 °F	60 min
5.33 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Coriander Seed	Spice	Boil	5 min.
0.25 oz	Bitter Orange Peel	Spice	Boil	5 min.
2 oz	Orange Marmalade	Spice	Boil	5 min.
0.11 g	Baking Soda	Water Agt	Boil	1 hr.
3.12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
25.80 g	Canning Salt	Water Agt	Mash	--
3.12 g	Chalk	Water Agt	Boil	1 hr.
0.23 g	Epsom Salt	Water Agt	Mash	--
1.02 g	Gypsum	Water Agt	Mash	--
12 ml	Lactic acid	Water Agt	Mash	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	50	25	40	303.78
Mash Chemistry and Brewing Water Calculator

Notes

dextrose and table sugar to replace candi sugar goes it with 5 minutes left

Up to 2 weeks in Primary and then bottle/keg

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Coach Harrisonâs Home Brews • 05/01/2022 at 12:14pm
One of my Dad's favorites.

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