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AG1 Rushmore

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Pucking Falmer
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday September 22nd 2018

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

241.0

SRM (morey):

7.5

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	87%
0.45 kg	American - Munich - Light 10L0.45 kg Munich - Light 10L	33	10	8.7%
0.23 kg	American - Caramel / Crystal 40L0.225 kg Caramel / Crystal 40L	34	40	4.3%
5.18 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	12.8	Boil	60 min	46.22	12.6%
15 g	Cascade15 g Cascade Hops	Pellet	6.1	Aroma	15 min	5.47	6.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Aroma	15 min	7.7	6.3%
15 g	Centennial15 g Centennial Hops	Pellet	8.4	Aroma	15 min	7.53	6.3%
15 g	Cascade15 g Cascade Hops	Pellet	6.1	Whirlpool	0 min	3.98	6.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.61	6.3%
15 g	Centennial15 g Centennial Hops	Pellet	8.4	Whirlpool	0 min	5.48	6.3%
15 g	Cascade15 g Cascade Hops	Pellet	6.1	Dry Hop	5 days		6.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.3%
15 g	Centennial15 g Centennial Hops	Pellet	8.4	Dry Hop	5 days		6.3%
73 g	Vic Secret73 g Vic Secret Hops	Pellet	18.1	Boil	60 min	159.05	30.7%
238 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	46.22	12.6%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	9.45	18.9%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	13.31	18.9%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	13.01	18.9%
73 g	Vic Secret (Pellet) 73 g Vic Secret (Pellet) Hops	159.05	30.7%
238 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11.50 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

DME Required:
7.2 oz, 205.4 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.49
Ending Cell Count:
388 billion cells
Resulting Pitch Rate:
1.44M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2018-12-05 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Other Brewers Who Brewed This Recipe:

Pedja31

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