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Mr Nakamura Goes to Belgium

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday October 30th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

27.5

SRM (morey):

9.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	US - Pale 2-Row1.6 kg Pale 2-Row	37	1.8	59.5%
0.45 kg	American - Vienna0.45 kg Vienna	35	4	16.7%
0.23 kg	Munich0.225 kg Munich	37	6	8.4%
0.11 kg	Belgian - Biscuit0.112 kg Biscuit	35	23	4.2%
0.08 kg	Belgian - Special B0.075 kg Special B	34	115	2.8%
0.23 kg	Belgian - CaraVienne0.225 kg CaraVienne	34	20	8.4%
2.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Whirlpool	15 min	4.75	50%
8 g	Ella8 g Ella Hops	Pellet	14.8	Boil	30 min	22.7	50%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Galaxy (Pellet) 8 g Galaxy (Pellet) Hops	4.75	50%
8 g	Ella (Pellet) 8 g Ella (Pellet) Hops	22.7	50%
16 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Melbourne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-04 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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