Mr Nakamura Goes to Belgium - Beer Recipe - Brewer's Friend

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Mr Nakamura Goes to Belgium

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday October 30th 2021
1.047
1.012
4.7%
27.5
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg US - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 59.5%
0.45 kg American - Vienna0.45 kg Vienna 35 4 16.7%
0.23 kg Munich0.225 kg Munich 37 6 8.4%
0.11 kg Belgian - Biscuit0.112 kg Biscuit 35 23 4.2%
0.08 kg Belgian - Special B0.075 kg Special B 34 115 2.8%
0.23 kg Belgian - CaraVienne0.225 kg CaraVienne 34 20 8.4%
2.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 4.75 50%
8 g Ella8 g Ella Hops Pellet 14.8 Boil 30 min 22.7 50%
16 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 21.6
Mash volume with grains (equipment estimates 21.1 L) 23.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 2
Volume into fermentor 12
Total: 21.6  
Equipment Profile Used: System Default
"Mr Nakamura Goes to Belgium" Belgian Pale Ale beer recipe by Brewer #329243. BIAB, ABV 4.67%, IBU 27.45, SRM 9.61, Fermentables: (Pale 2-Row, Vienna, Munich, Biscuit, Special B, CaraVienne) Hops: (Galaxy, Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 20:23 UTC