Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Bloomfield	Belgian Dark Strong Ale	3 Gallons	1.107	1.017	11.84	32.01	38.89 °L	574	0
Author: RevChancho Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 6:33 PM Notes:
Another Festivus Miracle! Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.081	1.02	8	30.81	19.43 °L	574	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 8:11 PM Notes: I used 1.8º Pale 2 Row for a base, not Pilsner. Brewers Friend removed 2 Row 1.8 for some reason. I'm a little nervous about adding the cinnamon and ginger spice. It's easy to overdo it here, so I'm trying to keep it relatively light with the idea that I can always add more to taste after fermentation. The ginger spice given here is powdered store bought McCormick
Phat Tyre	Belgian Pale Ale	5.5 Gallons	1.05	1.011	5.09	27.42	10.79 °L	574	0
Author: KeizerBrewr Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/21/2023 9:59 PM Notes:
Japanese Rice Lager	Alternative Grain Beer	5.5 Gallons	1.047	1.008	5.14	24.77	4.4 °L	574	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 6:05 PM Notes:
C3PeachO IPA	Specialty Fruit Beer	15 Gallons	1.062	1.014	6.31	67.11	6.73 °L	574	1
Author: Brewse Trail Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/20/2021 9:40 PM Notes:
Blue Moonie	Witbier	23.8 Litres	1.047	1.009	5.02	16.16	3.49 °L	574	1
Author: Bryanja Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/11/2021 2:26 PM Notes: https://www.homebrewtalk.com/threads/blue-moon-clone.65328/
Oh My Gourd - Smoky Pumpkin Beer	Autumn Seasonal Beer	20 Litres	1.051	1.012	5.04	44.87	14.21 °L	574	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 120 g Creation Date: 12/22/2020 8:40 AM Notes: Overwhelmingly smoky after 2 weeks bottling - It actually became outstanding after 1 month and a half. Next time I'll add more spice or add them earlier in the boil like 5 to 10 min. Definitively keeping that one for next year.
Witbeer	Witbier	28 Litres	1.039	1.011	3.69	17.56	3.05 °L	574	0
Author: krhristov Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 8:24 AM Notes:
26B Belgian Dubbel	Belgian Dubbel	11 Gallons	1.073	1.009	8.4	21.6	17.6 °L	574	2
Author: Skizzey Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 3:25 PM Notes:
Belgian Blonde S&J	Belgian Pale Ale	20.5 Litres	1.051	1.017	4.65	28.84	3.91 °L	574	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:38 AM Notes:
Manganero Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.01	7.87	45.45	12.97 °L	574	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 3:05 AM Notes:
La Wild Ale Des Gens Heureux	Brett Beer	10 Gallons	1.049	1.007	5.56	27.32	4.83 °L	574	0
Author: Brasseurs du Dimanche Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.6 oz Creation Date: 11/26/2019 12:51 PM Notes: Boiled whitened french oak (light roast) added to the carboy in secondary.
Sage Saison	Saison	18 Litres	1.052	1.009	5.6	0	5.41 °L	574	0
Author: kiliantics Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:43 AM Notes:
Midtbrygg Wit	Witbier	75 Litres	1.054	1.015	5.17	15.49	3.82 °L	574	1
Author: Midtbrygg Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:10 PM Notes:
Bah Humbug Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.074	1.013	8.02	21.19	10.87 °L	574	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:53 PM Notes:
#54	Berliner Weisse	5.25 Gallons	1.051	1.009	5.43	0	4.46 °L	574	0
Author: Swig Boil Size: 5.25 Gallons Boil Time: 1 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:55 AM Notes:
Zok Saison	Saison	5.5 Gallons	1.059	1.005	7.16	24.3	6.9 °L	574	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 8:56 PM Notes: Mash at 150°F for 60 minutes.
Ginger Kolsch	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.045	1.009	4.67	40.02	7.02 °L	574	0
Author: Krogsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:19 PM Notes: Strong ginger flavor. Kolsch yeast is fragrant Mower beer. Could use more flavor on the back end or more mouth feel Use slightly less ginger. Maybe use a different yeast
Sevenoff Signature Sage	Spice, Herb, or Vegetable Beer	12 Gallons	1.057	1.016	5.32	21.25	4.11 °L	574	1
Author: ken_denica@hotmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2018 1:17 PM Notes:
Winter Wamer	American Barleywine	5 Gallons	1.093	1.022	9.31	98.95	15.52 °L	574	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:14 AM Notes:
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