View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazelnut Brown Nectar Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Pike
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday January 24th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

27.8

SRM (morey):

24.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.5%
9 oz	New Zealand - Brown Malt9 oz Brown Malt	34	90.36	4.2%
16 oz	American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L	34	60	7.5%
5.60 oz	American - Caramel / Crystal 40L5.6 oz Caramel / Crystal 40L	34	40	2.6%
8 oz	American - Chocolate8 oz Chocolate	29	350	3.7%
214.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Perle24 g Perle Hops	Pellet	8.2	Boil	45 min	23.02	63.2%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	30 min	4.8	36.8%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Perle (Pellet) 24 g Perle (Pellet) Hops	23.02	63.2%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	4.8	36.8%
38 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	5	15	60	50	85
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 2/1/2019
OG = 1.061
Fermented for 2 weeks, FG = 1.024, should have stirred the yeast after one week to promote further attenuation.
Racked to keg and carbonated

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-15 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!