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Tank Steven

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday July 1st 2018

Original Gravity:

1.075

Final Gravity:

1.012

ABV (alternate):

8.7%

IBU (tinseth):

42.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	71.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	12.62	5.6%
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	15.5	Boil	45 min	11.97	5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.5	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.38	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	12.62	5.6%
0.25 oz	Bravo (Pellet)	11.97	5.6%
2 oz	Amarillo (Pellet)	10.5	44.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.38	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	protein rest	Temperature	--	122 °F	15 min
	saccharification rest	Temperature	--	148 °F	45 min
	mash out	Temperature	--	169 °F	15 min
2 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Fermax Yeast Nutrient		Water Agt	Boil	15 min.
1 each	Whirlfloc tablet		Fining	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: forced CO₂ Level: 2.4 Volumes

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2018-07-20 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tank Steven

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