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Irish red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Diaz
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday October 15th 2020

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

22.8

SRM (morey):

13.6

Mash pH

n/a

Cost $

27.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	$ 2.10 / lb $ 21.00	38	3	85.1%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	$ 2.10 / lb $ 2.10	34	30	8.5%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	$ 2.10 / lb $ 0.53	33	300	2.1%
0.50 lb	Munich0.5 lb Munich		38	6	4.3%
11.75 lbs / $ 23.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 1.88 / oz $ 1.88	Pellet	4.5	Boil	60 min	15.9	50%
1 oz	BSG - German Northern Brewer1 oz German Northern Brewer Hops	$ 1.88 / oz $ 1.88	Pellet	5.4	Boil	10 min	6.92	50%
2 oz / $ 3.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 1.88 / oz $ 1.87	15.9	50%
1 oz	BSG - German Northern Brewer (Pellet)	$ 1.88 / oz $ 1.87	6.92	50%
2 oz / $ 3.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Mash	--
1 each	Whirlfloc		Fining	Boil	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2020-11-15 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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