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Boulders Brew British Bitter v 1.1

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday January 20th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

30.0

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Belgian - Pale Ale4500 g Pale Ale	38	3.4	77.9%
500 g	Munich Malt500 g Munich Malt	36.8	7.87	8.7%
275 g	German - CaraAmber275 g CaraAmber	34	23	4.8%
250 g	German - CaraAroma250 g CaraAroma	34	130	4.3%
250 g	American - Caramel / Crystal 30L250 g Caramel / Crystal 30L	34	30	4.3%
5,775 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	60 min	19	50%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Boil	40 min	11.03	50%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops	19	50%
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	11.03	50%
32 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.4 oz Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-20 15:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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